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Frozen Strawberry Coconut Daiquiri

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Blender, measuring cups, and spoons

Ingredients

  

• Ingredients
• 2 cups frozen strawberries
• 1 cup coconut cream
• 1/2 cup white rum
• 1/4 cup lime juice freshly squeezed for best flavor
• 2 tablespoons sugar adjust based on sweetness preference
• 1/2 cup ice optional, for a thicker texture
• Fresh strawberries or lime wedges for garnish

Instructions

 

• Step-by-Step Instructions
• Prepare the Ingredients
• Gather all your ingredients. Ensure the strawberries are frozen for that perfect icy texture. Fresh strawberries can also be used if you want a less thick consistency.
• Blend
• In a blender, combine the frozen strawberries, coconut cream, white rum, lime juice, sugar, and ice (if using). Blend on high until everything is smooth and creamy.
• Taste and Adjust
• After blending, taste your daiquiri. If you want it sweeter, add more sugar or coconut cream. If it’s too thick, add a splash of water or more lime juice.
• Serve
• Pour the daiquiri into chilled glasses. Garnish with fresh strawberries or lime wedges for that extra pop of color.
• Enjoy
• Sip and savor your delicious Frozen Strawberry Coconut Daiquiri!
• Variations
• Non-Alcoholic Version: Replace the white rum with coconut water or additional coconut cream for a refreshing mocktail.
• Different Fruits: Experiment with other fruits like mango, pineapple, or even peaches for a twist on the classic.
• Dairy-Free: Use a dairy-free coconut cream or alternative cream if needed.
• Low-Calorie: For a lighter version, use a sugar substitute and skip the added sugar.

Are you ready to whip up a delightful Frozen Strawberry Coconut Daiquiri that will transport you straight to a tropical paradise? This refreshing cocktail is perfect for hot summer days, beach parties, or any occasion that calls for a touch of sweetness. From my own personal experience, I can tell you that this drink is a crowd-pleaser. So, let me show you how I make this delicious beverage step-by-step.

What to Expect

This Frozen Strawberry Coconut Daiquiri is a creamy, sweet, and tangy drink that perfectly balances the flavors of coconut and fresh strawberries. The rum adds a delightful kick, making it the ideal cocktail for any warm occasion. It’s not only a tasty drink but also versatile enough to complement tropical dishes, like grilled fish or fruity salads.

So, go ahead and give this recipe a try! You’ll love how easy it is to make, and you’ll impress everyone with this tropical delight. Whether it’s a casual gathering or a festive celebration, this Frozen Strawberry Coconut Daiquiri is bound to become a favorite.

Ingredients

• 2 cups frozen strawberries
• 1 cup coconut cream
• 1/2 cup white rum
• 1/4 cup lime juice (freshly squeezed for best flavor)
• 2 tablespoons sugar (adjust based on sweetness preference)
• 1/2 cup ice (optional, for a thicker texture)
• Fresh strawberries or lime wedges (for garnish)
• Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2-3
• Calories: Approximately 300 per serving
• Cost of Ingredients: $10-$15 (depending on local prices)
• Cuisine: Tropical
• Course: Cocktail
• Equipment Needed: Blender, measuring cups, and spoons
• Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here

Step-by-Step Instructions

1. Prepare the Ingredients
   Gather all your ingredients. Ensure the strawberries are frozen for that perfect icy texture. Fresh strawberries can also be used if you want a less thick consistency.
2. Blend
   In a blender, combine the frozen strawberries, coconut cream, white rum, lime juice, sugar, and ice (if using). Blend on high until everything is smooth and creamy.
3. Taste and Adjust
   After blending, taste your daiquiri. If you want it sweeter, add more sugar or coconut cream. If it’s too thick, add a splash of water or more lime juice.
4. Serve
   Pour the daiquiri into chilled glasses. Garnish with fresh strawberries or lime wedges for that extra pop of color.
5. Enjoy
   Sip and savor your delicious Frozen Strawberry Coconut Daiquiri!

Variations

• Non-Alcoholic Version: Replace the white rum with coconut water or additional coconut cream for a refreshing mocktail.
• Different Fruits: Experiment with other fruits like mango, pineapple, or even peaches for a twist on the classic.
• Dairy-Free: Use a dairy-free coconut cream or alternative cream if needed.
• Low-Calorie: For a lighter version, use a sugar substitute and skip the added sugar.

Tips and Substitutions

• Sugar Alternatives: If you’re watching your sugar intake, consider using honey or agave syrup instead of granulated sugar.
• Lime Juice: Freshly squeezed lime juice is key to achieving that bright, zesty flavor, but bottled juice works in a pinch.
• Frozen Fruits: Using frozen fruits helps achieve that icy texture without needing to add too much ice, which can dilute the flavors.
• Check out the right equipment and Ingredients that you need for making Frozen Strawberry Coconut Daiquiri here

Nutritional Information

• Calories: Approximately 300 per serving
• Carbohydrates: 40g
• Sugars: 25g
• Fiber: 2g
• Protein: 2g
• Fat: 10g

Troubleshooting Tips

• Too Thick: If the daiquiri is too thick to pour, add a bit more coconut cream or lime juice until it reaches your desired consistency.
• Too Sour: Balance the tartness by adding a little more sugar or coconut cream.
• Lumpy Texture: Make sure to blend for a longer time if you notice lumps. If your blender struggles, add some liquid to help it along.