Ginger Basil Mojito Recipe

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Ginger Basil Mojito

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Muddler, mixing glass, strainer, cocktail shaker, and a tall glass

Ingredients

  

• Ingredients
• 2 oz fresh ginger ale or ginger beer
• 1 oz white rum
• 1 oz freshly squeezed lime juice about 1 lime
• 8-10 fresh basil leaves plus extra for garnish
• 1-2 teaspoons honey or agave syrup adjust for sweetness
• Ice cubes
• Lime wedges for garnish

Instructions

 

• Method
• Muddle the Basil:
• In a mixing glass, add the fresh basil leaves and honey or agave syrup. Use a muddler to gently press the basil leaves against the bottom of the glass. This releases the basil's essential oils, enhancing the flavor of the drink. Avoid over-muddling, as this can make the drink taste bitter.
• Add Lime Juice and Rum:
• Pour in the freshly squeezed lime juice and white rum. Stir gently to combine the flavors.
• Add Ice:
• Fill the tall glass with ice cubes to your preference. You can use crushed ice for a slushy texture or larger ice cubes for slower dilution.
• Mix with Ginger:
• Pour the ginger ale or ginger beer over the ice and stir gently to combine all the ingredients. This adds a fizzy kick that makes the mojito refreshing.
• Garnish and Serve:
• Garnish your Ginger Basil Mojito with a lime wedge and a few extra basil leaves. For an added touch, you can place a straw in the glass for sipping.
• Variations
• Mango Basil Mojito: Add fresh mango puree instead of honey for a tropical twist.
• Spicy Ginger Mojito: Include a few slices of jalapeño when muddling the basil for an extra kick.
• Mocktail Version: Omit the rum and double the ginger ale for a refreshing non-alcoholic drink.
• Herbal Infusions: Experiment with other herbs like mint or cilantro for different flavor profiles.

Are you ready to mix up a refreshing drink that will impress your friends and family? The Ginger Basil Mojito is a delightful twist on the classic mojito, combining the spicy warmth of ginger with the fragrant freshness of basil. Whether you’re hosting a summer BBQ or just need a refreshing drink on a hot day, this cocktail is perfect for any occasion. Let me show you how I make this invigorating drink from my own personal experience.

What to Expect

When making a Ginger Basil Mojito, expect a refreshing blend of zesty lime, aromatic basil, and the warming kick of ginger. This cocktail is perfect for cooling down on a hot day or spicing up a gathering. The ginger adds a unique twist, and the fresh basil provides a delightful herbal note. It’s a cocktail that feels fancy but is super easy to whip up, making it great for beginners.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for flavors to meld)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180 calories
• Cost of Ingredients: $5-10
• Cuisine: Fusion
• Course: Cocktail
• Equipment Needed: Muddler, mixing glass, strainer, cocktail shaker, and a tall glass
• Check out the right equipment and Ingredients that you need for making  #Ginger Basil Mojito here

Ingredients

• 2 oz fresh ginger ale or ginger beer
• 1 oz white rum
• 1 oz freshly squeezed lime juice (about 1 lime)
• 8-10 fresh basil leaves (plus extra for garnish)
• 1-2 teaspoons honey or agave syrup (adjust for sweetness)
• Ice cubes
• Lime wedges (for garnish)
• Check out the right equipment and Ingredients that you need for making  #Ginger Basil Mojito here

Method

1. Muddle the Basil:
   • In a mixing glass, add the fresh basil leaves and honey or agave syrup. Use a muddler to gently press the basil leaves against the bottom of the glass. This releases the basil’s essential oils, enhancing the flavor of the drink. Avoid over-muddling, as this can make the drink taste bitter.
2. Add Lime Juice and Rum:
   • Pour in the freshly squeezed lime juice and white rum. Stir gently to combine the flavors.
3. Add Ice:
   • Fill the tall glass with ice cubes to your preference. You can use crushed ice for a slushy texture or larger ice cubes for slower dilution.
4. Mix with Ginger:
   • Pour the ginger ale or ginger beer over the ice and stir gently to combine all the ingredients. This adds a fizzy kick that makes the mojito refreshing.
5. Garnish and Serve:
   • Garnish your Ginger Basil Mojito with a lime wedge and a few extra basil leaves. For an added touch, you can place a straw in the glass for sipping.

Variations

• Mango Basil Mojito: Add fresh mango puree instead of honey for a tropical twist.
• Spicy Ginger Mojito: Include a few slices of jalapeño when muddling the basil for an extra kick.
• Mocktail Version: Omit the rum and double the ginger ale for a refreshing non-alcoholic drink.
• Herbal Infusions: Experiment with other herbs like mint or cilantro for different flavor profiles.
• Check out the right equipment and Ingredients that you need for making  #Ginger Basil Mojito here

Tips and Substitutions

• Honey or Agave: For a vegan-friendly option, use agave syrup instead of honey.
• Dietary Needs: This recipe is gluten-free; just ensure that the ginger beer or ginger ale is gluten-free as well.
• Sweetness Level: Adjust the sweetness by adding more or less honey/agave according to your taste.
• Fresh Ingredients: Use fresh basil and lime for the best flavor. Bottled lime juice doesn’t have the same freshness.

Nutritional Information (per serving)

• Calories: 180
• Carbohydrates: 25g
• Sugar: 18g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the mojito is too sweet, add a bit more lime juice or a splash of soda water to balance the flavors.
• Bitter Taste: If the drink tastes bitter, you may have muddled the basil too hard. Next time, be gentle when muddling.
• Flat Drink: If the ginger ale loses its fizz, make sure to serve it immediately after mixing.

Conclusion

The Ginger Basil Mojito is not only a versatile drink but also a fun way to experiment with flavors and ingredients. From my own personal experience, this cocktail is a crowd-pleaser and can easily be adjusted to fit various tastes and dietary preferences. So, grab your ingredients and get ready to enjoy a refreshing cocktail that will have everyone coming back for seconds. Cheers.