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Ginger Basil Mojito

Ginger Basil Mojito

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Muddler, mixing glass, strainer, cocktail shaker, and a tall glass

Ingredients
  

  • Ingredients
  • 2 oz fresh ginger ale or ginger beer
  • 1 oz white rum
  • 1 oz freshly squeezed lime juice about 1 lime
  • 8-10 fresh basil leaves plus extra for garnish
  • 1-2 teaspoons honey or agave syrup adjust for sweetness
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Method
  • Muddle the Basil:
  • In a mixing glass, add the fresh basil leaves and honey or agave syrup. Use a muddler to gently press the basil leaves against the bottom of the glass. This releases the basil's essential oils, enhancing the flavor of the drink. Avoid over-muddling, as this can make the drink taste bitter.
  • Add Lime Juice and Rum:
  • Pour in the freshly squeezed lime juice and white rum. Stir gently to combine the flavors.
  • Add Ice:
  • Fill the tall glass with ice cubes to your preference. You can use crushed ice for a slushy texture or larger ice cubes for slower dilution.
  • Mix with Ginger:
  • Pour the ginger ale or ginger beer over the ice and stir gently to combine all the ingredients. This adds a fizzy kick that makes the mojito refreshing.
  • Garnish and Serve:
  • Garnish your Ginger Basil Mojito with a lime wedge and a few extra basil leaves. For an added touch, you can place a straw in the glass for sipping.
  • Variations
  • Mango Basil Mojito: Add fresh mango puree instead of honey for a tropical twist.
  • Spicy Ginger Mojito: Include a few slices of jalapeño when muddling the basil for an extra kick.
  • Mocktail Version: Omit the rum and double the ginger ale for a refreshing non-alcoholic drink.
  • Herbal Infusions: Experiment with other herbs like mint or cilantro for different flavor profiles.