Ginger Peach Collins Recipe Guide

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Ginger Peach Collins

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Cocktail shaker
• Jigger or measuring spoon
• Strainer
• Highball or Collins glass
• Spoon for stirring

Ingredients

  

• Ingredients
• 2 ounces gin or vodka for a milder flavor
• 1 ounce fresh lemon juice about half a lemon
• 1 ounce peach puree fresh or canned
• 1/2 ounce ginger syrup store-bought or homemade
• Club soda to top
• Peach slices and mint leaves for garnish

Instructions

 

• Method
• Make the Peach Puree:
• If using fresh peaches, peel and chop one ripe peach. Blend it until smooth in a blender. If you prefer, you can use canned peach slices; just make sure they're packed in juice and not syrup.
• Prepare the Ginger Syrup:
• To make ginger syrup at home, combine equal parts water and sugar (1 cup each) in a saucepan. Add a few slices of fresh ginger and simmer on low for about 10-15 minutes until the sugar dissolves. Strain and let it cool. Store leftovers in the refrigerator for up to two weeks.
• Mix the Cocktail:
• In a cocktail shaker, combine gin (or vodka), lemon juice, peach puree, and ginger syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
• Strain and Serve:
• Strain the mixture into a highball or Collins glass filled with ice. Top with club soda to add some fizz.
• Garnish:
• Garnish with fresh peach slices and a sprig of mint for a pop of color and freshness.
• Variations
• Non-Alcoholic Version: Substitute gin or vodka with sparkling water for a refreshing mocktail.
• Flavored Gin: Use peach or ginger-flavored gin for an extra kick of flavor.
• Herbal Twist: Add a few basil or thyme leaves in the shaker for a unique herbal touch.
• Spicy Version: Mix in a dash of hot sauce or muddle jalapeños for a spicy kick.

If you’re looking for a refreshing cocktail that brings a delightful twist to the classic Tom Collins, then the Ginger Peach Collins is your answer. This drink is vibrant, full of flavor, and perfect for any occasion, whether it’s a summer gathering or a cozy night in. From my own personal experience, it pairs beautifully with light appetizers and even grilled dishes, making it a versatile addition to your cocktail repertoire. Let me show you how I make this delicious drink.

Notes on What to Expect

The Ginger Peach Collins is a refreshing cocktail that’s perfect for warm weather. Expect a delightful combination of ginger spice, peach sweetness, and citrus brightness that will awaken your taste buds. This drink is not only a visual treat but also a flavorful one, making it an instant hit at any gathering.

So go ahead, give it a try, and enjoy this fantastic cocktail that’s sure to impress friends and family alike. Cheers.

Ingredients

• 2 ounces gin (or vodka for a milder flavor)
• 1 ounce fresh lemon juice (about half a lemon)
• 1 ounce peach puree (fresh or canned)
• 1/2 ounce ginger syrup (store-bought or homemade)
• Club soda (to top)
• Peach slices and mint leaves (for garnish)
• Check out the right equipment and Ingredients that you need for making #Ginger Peach Collins  here

Equipment Needed

• Cocktail shaker
• Jigger or measuring spoon
• Strainer
• Highball or Collins glass
• Spoon for stirring
• Check out the right equipment and Ingredients that you need for making #Ginger Peach Collins  here

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 180 calories
• Cost of Ingredients: $5-7 (depending on local prices)
• Cuisine: American
• Course: Beverage

Method

1. Make the Peach Puree:
   • If using fresh peaches, peel and chop one ripe peach. Blend it until smooth in a blender. If you prefer, you can use canned peach slices; just make sure they’re packed in juice and not syrup.
2. Prepare the Ginger Syrup:
   • To make ginger syrup at home, combine equal parts water and sugar (1 cup each) in a saucepan. Add a few slices of fresh ginger and simmer on low for about 10-15 minutes until the sugar dissolves. Strain and let it cool. Store leftovers in the refrigerator for up to two weeks.
3. Mix the Cocktail:
   • In a cocktail shaker, combine gin (or vodka), lemon juice, peach puree, and ginger syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain and Serve:
   • Strain the mixture into a highball or Collins glass filled with ice. Top with club soda to add some fizz.
5. Garnish:
   • Garnish with fresh peach slices and a sprig of mint for a pop of color and freshness.

Variations

• Non-Alcoholic Version: Substitute gin or vodka with sparkling water for a refreshing mocktail.
• Flavored Gin: Use peach or ginger-flavored gin for an extra kick of flavor.
• Herbal Twist: Add a few basil or thyme leaves in the shaker for a unique herbal touch.
• Spicy Version: Mix in a dash of hot sauce or muddle jalapeños for a spicy kick.

Tips and Substitutions

• Peach Alternatives: If peaches aren’t in season, try using other fruits like mango or apricot.
• Sugar Alternatives: For a lower-calorie option, substitute sugar with a sugar-free syrup or stevia.
• Ginger Syrup Alternatives: Use ginger ale or ginger beer instead of ginger syrup for a lighter, fizzy drink.
• Check out the right equipment and Ingredients that you need for making #Ginger Peach Collins  here

Nutritional Information (per serving)

• Calories: Approximately 180
• Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 18g
• Protein: 0g

Troubleshooting Tips

• Too Sweet: If your cocktail is too sweet, add a splash of lemon juice to balance the flavors.
• Too Sour: If it’s too tart, a touch of extra peach puree or ginger syrup can mellow it out.
• Lack of Flavor: Ensure your ingredients are fresh. Fresh peaches and good-quality gin will elevate the drink significantly.