Grapefruit Basil Smash Cocktail Recipe

If you’re looking for a refreshing cocktail that beautifully balances tartness and herbal flavor, let me show you how I make a Grapefruit Basil Smash. This vibrant drink is perfect for warm evenings, brunches, or any occasion that calls for something unique yet simple. Based on my overall experience, this cocktail not only tastes amazing but also has some versatility in its preparation, allowing for various dietary accommodations.

Notes on What to Expect

When making the Grapefruit Basil Smash, you can expect a cocktail that is not only refreshing but also has a unique flavor profile from the combination of tart grapefruit and aromatic basil. The herbal notes complement the citrus, making it an excellent drink for various occasions. Whether you’re serving it at a casual get-together or a fancy dinner party, this cocktail is sure to impress.

Enjoy experimenting with this versatile cocktail, and feel free to modify it based on your preferences. From my own personal experience, the Grapefruit Basil Smash is a delightful drink that everyone will love! Cheers.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 200
• Cost of Ingredients: $5 – $10
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Cocktail shaker, muddler, strainer, and glass
• Check out the right equipment and Ingredients that you need for making  #Grapefruitbasilsmash  here

Ingredients

• 2 oz fresh grapefruit juice
• 1 oz simple syrup (or honey/agave for a healthier option)
• 4-5 fresh basil leaves
• 1.5 oz gin (or vodka for a different flavor)
• Club soda (to top off)
• Ice
• Grapefruit slice and basil sprig (for garnish)
• Check out the right equipment and Ingredients that you need for making  #Grapefruitbasilsmash  here

Method

1. Prepare Your Ingredients: Start by squeezing fresh grapefruit juice. If you’re using store-bought juice, make sure it’s 100% juice without added sugars for a healthier option.
2. Muddle the Basil: In a cocktail shaker, add the fresh basil leaves. Use a muddler or the back of a spoon to gently press and twist the basil leaves. This releases their essential oils, which will add a fragrant herbal note to your drink.
3. Mix the Cocktail: Add the grapefruit juice, simple syrup (or your chosen sweetener), and gin (or vodka) into the shaker. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well chilled.
4. Strain and Serve: Using a strainer, pour the mixture into a glass filled with ice. Top off with a splash of club soda for a refreshing fizz.
5. Garnish: Add a slice of grapefruit and a sprig of basil on top for a beautiful presentation.

Variations

• Low-Calorie Version: Substitute simple syrup with a sugar-free sweetener or reduce the amount of syrup.
• Alcohol-Free Option: Replace gin with sparkling water or tonic for a refreshing mocktail.
• Herb Alternatives: Experiment with other herbs like mint or thyme if basil isn’t available.

Tips and Substitutions

• If grapefruit juice is too tart, mix in a bit of orange juice for sweetness.
• Consider using flavored sparkling water (like grapefruit or lemon) instead of plain club soda for extra flavor.
• For those with dietary restrictions, ensure the gin is gluten-free or switch to a suitable spirit.
• Check out the right equipment and Ingredients that you need for making  #Grapefruitbasilsmash  here

Nutritional Information (per serving)

• Calories: Approximately 200
• Carbohydrates: 20g
• Sugar: 15g (varies based on syrup used)
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Too Tart? If the drink is too sour, add more sweetener until you reach the desired balance.
• Too Sweet? Increase the grapefruit juice for a more tart flavor profile.
• Weak Flavor? Ensure you’re using fresh ingredients; fresh basil and grapefruit juice provide the best flavor.