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#Grapefruit basil smash

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, strainer, and glass

Ingredients
  

  • Ingredients
  • 2 oz fresh grapefruit juice
  • 1 oz simple syrup or honey/agave for a healthier option
  • 4-5 fresh basil leaves
  • 1.5 oz gin or vodka for a different flavor
  • Club soda to top off
  • Ice
  • Grapefruit slice and basil sprig for garnish

Instructions
 

  • Method
  • Prepare Your Ingredients: Start by squeezing fresh grapefruit juice. If you’re using store-bought juice, make sure it’s 100% juice without added sugars for a healthier option.
  • Muddle the Basil: In a cocktail shaker, add the fresh basil leaves. Use a muddler or the back of a spoon to gently press and twist the basil leaves. This releases their essential oils, which will add a fragrant herbal note to your drink.
  • Mix the Cocktail: Add the grapefruit juice, simple syrup (or your chosen sweetener), and gin (or vodka) into the shaker. Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well chilled.
  • Strain and Serve: Using a strainer, pour the mixture into a glass filled with ice. Top off with a splash of club soda for a refreshing fizz.
  • Garnish: Add a slice of grapefruit and a sprig of basil on top for a beautiful presentation.
  • Variations
  • Low-Calorie Version: Substitute simple syrup with a sugar-free sweetener or reduce the amount of syrup.
  • Alcohol-Free Option: Replace gin with sparkling water or tonic for a refreshing mocktail.
  • Herb Alternatives: Experiment with other herbs like mint or thyme if basil isn’t available.