Grapefruit Lavender Gin Sour Recipe

Grapefruit Lavender Gin Sour Recipe

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (No cooking involved)
• Time to Stand: 5 minutes (for lavender infusion)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 220 calories
• Cost of Ingredients: $5 – $8 per serving, depending on ingredient quality
• Equipment Needed:
  • Cocktail shaker
  • Strainer
  • Jigger or measuring tool
  • Citrus juicer (optional)
  • Glassware (coupe or rocks glass)
  • Check out the right equipment and Ingredients that you need for making #Grapefruit Lavender Gin Sour here

Ingredients

• 2 oz gin (preferably a floral gin)
• 1 oz fresh grapefruit juice
• ¾ oz lavender syrup (store-bought or homemade)
• ¾ oz fresh lemon juice
• Ice cubes
• Lavender sprig or grapefruit slice for garnish (optional)
• Check out the right equipment and Ingredients that you need for making #Grapefruit Lavender Gin Sour here

Method

1. Infuse Lavender Syrup (Optional but Recommended):
   • If making homemade lavender syrup, combine equal parts water and sugar in a saucepan. Add a tablespoon of dried lavender flowers.
   • Heat over medium until sugar dissolves. Let it steep for 5-10 minutes. Strain and let cool.
2. Juice the Grapefruit:
   • Squeeze the juice from fresh grapefruits until you have 1 oz. You can use a citrus juicer for ease.
3. Prepare the Cocktail:
   • In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh grapefruit juice, ¾ oz of lavender syrup, and ¾ oz of fresh lemon juice.
4. Add Ice:
   • Fill the shaker with ice cubes, covering the liquid.
5. Shake It Up:
   • Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
6. Strain and Serve:
   • Use a strainer to pour the mixture into a coupe or rocks glass filled with ice.
7. Garnish:
   • Garnish with a sprig of lavender or a slice of grapefruit for an elegant touch.

Variations

• Lavender Infusion: For a stronger lavender flavor, consider infusing your gin with lavender. Simply add dried lavender to your gin and let it sit for a few days before straining.
• Sugar Substitute: Use agave syrup or honey instead of lavender syrup for a different sweetness profile.
• Non-Alcoholic Version: Replace gin with soda water or tonic for a refreshing mocktail.
• Check out the right equipment and Ingredients that you need for making #Grapefruit Lavender Gin Sour here

Tips and Substitutions

• Fresh Ingredients: Always use fresh juices for the best flavor.
• Dietary Needs: For a low-calorie option, use a sugar substitute for the lavender syrup.
• Flavors: If you’re not a fan of grapefruit, consider using orange juice or lemon juice instead.

Nutritional Information (per serving)

• Calories: Approximately 220 calories
• Carbohydrates: 30 g
• Sugars: 22 g
• Fat: 0 g
• Protein: 0 g

Troubleshooting Tips

• Too Tart? If the drink is too tart for your taste, add a little more lavender syrup to sweeten it up.
• Too Sweet? If the drink is overly sweet, balance it out with a splash more grapefruit or lemon juice.
• Over-shaking? If you shake for too long, the ice may dilute the cocktail too much. Aim for a well-chilled but not overly diluted drink.