Hibiscus and Ginger Mule Cocktail Recipe

Looking to shake things up at your next gathering or just want a refreshing drink to enjoy at home? The Hibiscus and Ginger Mule is the perfect cocktail that combines floral notes with zesty ginger for a delightful experience. Let me show you how I make this delicious drink.

Notes on What to Expect

When making the Hibiscus and Ginger Mule, you can expect a vibrant, visually appealing drink with a perfect balance of sweet, tart, and spicy notes. The floral aroma of hibiscus pairs beautifully with the spicy ginger, creating a refreshing and complex flavor profile. This cocktail is versatile and can complement various dishes, especially those with citrus or spicy flavors, making it ideal for summer barbecues or cozy gatherings.

Enjoy crafting this delightful cocktail, and remember, from my own personal experience, the Hibiscus and Ginger Mule is not just a drink it’s an experience. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (optional, for flavor infusion)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: $10-$15
• Cuisine: Fusion (Mexican & Asian)
• Course: Beverage
• Equipment Needed: Shaker, measuring jigger, fine mesh strainer, glasses
• Check out the right equipment and Ingredients that you need for making ##Hibiscus and Ginger Mule here

Ingredients

• 2 oz. vodka (or gin for a twist)
• 1 oz. hibiscus syrup (see notes for DIY recipe)
• 1 oz. fresh lime juice (about half a lime)
• 4 oz. ginger beer
• Ice cubes
• Lime wedges (for garnish)
• Dried hibiscus flowers (optional, for garnish)
• Check out the right equipment and Ingredients that you need for making ##Hibiscus and Ginger Mule here

Method

1. Prepare Your Ingredients:
   • Gather all your ingredients and equipment. If making your own hibiscus syrup, steep dried hibiscus flowers in boiling water for 10-15 minutes, then strain and mix with equal parts sugar until dissolved.
2. Mix the Base:
   • In a shaker, combine vodka (or gin), hibiscus syrup, and fresh lime juice. Add ice to fill the shaker halfway.
3. Shake It Up:
   • Secure the shaker lid and shake vigorously for about 15 seconds. This will chill and combine the ingredients well.
4. Strain and Serve:
   • Fill two glasses with ice. Strain the mixture evenly into each glass, filling them about two-thirds full.
5. Top It Off:
   • Pour ginger beer over the top of each drink, allowing the bubbles to rise.
6. Garnish:
   • Garnish with lime wedges and, if using, dried hibiscus flowers for an elegant touch.
7. Enjoy:
   • Stir gently to combine and enjoy your refreshing Hibiscus and Ginger Mule.
   • Check out the right equipment and Ingredients that you need for making ##Hibiscus and Ginger Mule here

Variations

• Mocktail Version: Omit the vodka or gin and use additional ginger beer and a splash of soda water for a non-alcoholic drink.
• Spicy Kick: Add a few slices of fresh jalapeño to the shaker for a spicy twist.
• Herbal Infusion: Muddle fresh mint leaves with the hibiscus syrup for a minty flavor.
• Fruit-Infused: Add fresh fruit slices like strawberries or peaches to the drink for added flavor and color.

Tips and Substitutions

• Dietary Needs:
  • For a gluten-free option, make sure your vodka or gin is gluten-free.
  • For a lower-calorie version, use a sugar-free ginger beer or reduce the amount of syrup.
• Hibiscus Syrup: If you don’t have time to make hibiscus syrup, store-bought versions are widely available. Just check the sugar content if you’re watching your intake.

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 35g
• Sugars: 30g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the drink turns out too sweet for your taste, simply add a bit more lime juice or a splash of soda water to balance it out.
• Too Strong? Dilute with additional ginger beer or a splash of soda water to lighten the alcohol intensity.
• Ginger Beer Alternatives: If ginger beer is unavailable, use ginger ale, but keep in mind the flavor will be milder.