Hibiscus Gin Fizz: A Refreshing Cocktail Recipe

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Hibiscus Gin Fizz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, strainer, measuring jigger, glassware

Ingredients

  

• Ingredients
• For Hibiscus Syrup:
• 1 cup dried hibiscus flowers
• 1 cup sugar or honey/agave for a healthier option
• 1 cup water
• For the Cocktail:
• 2 oz gin use your favorite brand
• 1 oz hibiscus syrup see above
• 1 oz fresh lemon juice
• Club soda to top
• Ice cubes
• Lemon slices and edible flowers for garnish

Instructions

 

• Method
• Make the Hibiscus Syrup:
• In a small saucepan, combine the dried hibiscus flowers, sugar, and water.
• Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves.
• Reduce heat and let it simmer for about 5 minutes. The hibiscus flowers will steep, releasing their beautiful color and flavor.
• Remove from heat and let it cool. Strain the mixture to remove the flowers, and your syrup is ready!
• Prepare the Cocktail:
• Fill a cocktail shaker with ice cubes.
• Add the gin, hibiscus syrup, and fresh lemon juice to the shaker.
• Shake well for about 15 seconds until the mixture is chilled.
• Serve:
• Strain the mixture into two glasses filled with ice.
• Top off each glass with club soda, giving it a gentle stir.
• Garnish with lemon slices and edible flowers for a stunning presentation.
• Variations
• Herbal Twist: Add a sprig of fresh mint or basil to the shaker for an aromatic touch.
• Fruity Flare: Incorporate a splash of cranberry or pomegranate juice for added sweetness and color.
• Mocktail Version: Replace gin with tonic water or soda water for a non-alcoholic treat.
• Tips and Substitutions
• Sweeteners: For a healthier alternative, consider using agave syrup or honey instead of sugar in the hibiscus syrup.
• Dietary Needs: This recipe is gluten-free and can be made vegan by substituting sugar with agave syrup.
• Ice: If you prefer a slushy version, blend all the ingredients with ice instead of shaking.

Keyword Hibiscus Gin Fizz

Are you ready to elevate your cocktail game? Let me show you how I make a Hibiscus Gin Fizz that’s not just delicious but also beautiful to look at! This vibrant drink combines the floral notes of hibiscus with the crispness of gin, making it perfect for any occasion. Whether it’s a summer gathering, a cozy night in, or a celebratory toast, this cocktail will surely impress your friends and family.

What to Expect

Expect a vibrant, refreshing cocktail with a beautiful pink hue and a deliciously tangy flavor. The floral notes from the hibiscus will be a delightful surprise that sets this drink apart from your usual cocktails. It’s light and bubbly, making it an ideal choice for warm days or festive evenings.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 10 minutes (for the hibiscus tea)
• Total Time: 20 minutes
• Ease of Cooking: Easy
• Servings: 2 cocktails
• Calories: Approximately 150 calories per serving
• Cost of Ingredients: $10-$15 (depending on ingredient brands)
• Equipment Needed: Cocktail shaker, strainer, measuring jigger, glassware
• > Go get the must-have equipment and ingredients for making a delightful  #Hibiscus Gin Fizz  now.

Ingredients

• For Hibiscus Syrup:
  • 1 cup dried hibiscus flowers
  • 1 cup sugar (or honey/agave for a healthier option)
  • 1 cup water
• For the Cocktail:
  • 2 oz gin (use your favorite brand)
  • 1 oz hibiscus syrup (see above)
  • 1 oz fresh lemon juice
  • Club soda, to top
  • Ice cubes
  • Lemon slices and edible flowers (for garnish)
  • > Go get the must-have equipment and ingredients for making a delightful  #Hibiscus Gin Fizz  now.

Method

1. Make the Hibiscus Syrup:
   • In a small saucepan, combine the dried hibiscus flowers, sugar, and water.
   • Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves.
   • Reduce heat and let it simmer for about 5 minutes. The hibiscus flowers will steep, releasing their beautiful color and flavor.
   • Remove from heat and let it cool. Strain the mixture to remove the flowers, and your syrup is ready!
2. Prepare the Cocktail:
   • Fill a cocktail shaker with ice cubes.
   • Add the gin, hibiscus syrup, and fresh lemon juice to the shaker.
   • Shake well for about 15 seconds until the mixture is chilled.
3. Serve:
   • Strain the mixture into two glasses filled with ice.
   • Top off each glass with club soda, giving it a gentle stir.
   • Garnish with lemon slices and edible flowers for a stunning presentation.

Variations

• Herbal Twist: Add a sprig of fresh mint or basil to the shaker for an aromatic touch.
• Fruity Flare: Incorporate a splash of cranberry or pomegranate juice for added sweetness and color.
• Mocktail Version: Replace gin with tonic water or soda water for a non-alcoholic treat.

Tips and Substitutions

• Sweeteners: For a healthier alternative, consider using agave syrup or honey instead of sugar in the hibiscus syrup.
• Dietary Needs: This recipe is gluten-free and can be made vegan by substituting sugar with agave syrup.
• Ice: If you prefer a slushy version, blend all the ingredients with ice instead of shaking.
• > Go get the must-have equipment and ingredients for making a delightful  #Hibiscus Gin Fizz  now.

Nutritional Information (per serving)

• Calories: Approximately 150
• Total Fat: 0g
• Sodium: 5mg
• Carbohydrates: 22g
• Sugars: 20g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the drink is too sweet for your taste, add more lemon juice or club soda to balance it out.
• Hibiscus Flowers: If you can’t find dried hibiscus flowers, look for hibiscus tea bags as an alternative. Just steep them in water, then follow the same syrup-making process.