Method

Make the Hibiscus Syrup:

In a small saucepan, combine the dried hibiscus flowers, sugar, and water.

Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves.

Reduce heat and let it simmer for about 5 minutes. The hibiscus flowers will steep, releasing their beautiful color and flavor.

Remove from heat and let it cool. Strain the mixture to remove the flowers, and your syrup is ready!

Prepare the Cocktail:

Fill a cocktail shaker with ice cubes.

Add the gin, hibiscus syrup, and fresh lemon juice to the shaker.

Shake well for about 15 seconds until the mixture is chilled.

Serve:

Strain the mixture into two glasses filled with ice.

Top off each glass with club soda, giving it a gentle stir.

Garnish with lemon slices and edible flowers for a stunning presentation.

Variations

Herbal Twist: Add a sprig of fresh mint or basil to the shaker for an aromatic touch.

Fruity Flare: Incorporate a splash of cranberry or pomegranate juice for added sweetness and color.

Mocktail Version: Replace gin with tonic water or soda water for a non-alcoholic treat.

Tips and Substitutions

Sweeteners: For a healthier alternative, consider using agave syrup or honey instead of sugar in the hibiscus syrup.

Dietary Needs: This recipe is gluten-free and can be made vegan by substituting sugar with agave syrup.

Ice: If you prefer a slushy version, blend all the ingredients with ice instead of shaking.