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Hibiscus Paloma

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, jigger, strainer, glass, and ice.

Ingredients

  

• Ingredients
• 2 oz tequila blanco or reposado works well
• 1 oz fresh lime juice about half a lime
• 3 oz hibiscus tea brewed and chilled; see notes below for how to make
• 2 oz grapefruit soda like Jarritos or Fresca
• Ice cubes
• Hibiscus flowers dried or fresh, for garnish
• Lime wheel for garnish

Instructions

 

• Instructions
• Brew the Hibiscus Tea:
• Start by boiling water and steeping dried hibiscus flowers for about 5-10 minutes. Aim for a strong flavor since this will be the base of your cocktail. Strain the flowers out and let the tea cool. You can also use store-bought hibiscus tea bags for convenience.
• Mix the Ingredients:
• In a cocktail shaker, combine the tequila, fresh lime juice, and chilled hibiscus tea. Fill the shaker with ice and shake well until it’s nice and cold (about 15 seconds).
• Pour and Top:
• Strain the mixture into a tall glass filled with ice. Top with grapefruit soda, gently stirring to combine.
• Garnish:
• Finish your Hibiscus Paloma with a lime wheel and a few hibiscus flowers for a touch of elegance.
• Enjoy!
• Sip and enjoy the floral, refreshing taste of your Hibiscus Paloma!
• Variations
• Make It Sweeter: If you prefer a sweeter cocktail, add a splash of agave syrup or simple syrup to taste.
• Fruit-Forward Twist: Add muddled fruits like strawberries or oranges for a fruity flavor boost.
• Mocktail Version: Replace the tequila with sparkling water and increase the amount of hibiscus tea for a refreshing non-alcoholic version.

When you think of cocktails, the classic Paloma might come to mind a delightful mix of tequila and grapefruit soda. Now, let’s take that refreshing drink up a notch by adding the floral notes of hibiscus. Not only does the Hibiscus Paloma look stunning, but it also brings a vibrant flavor profile that’s perfect for any occasion. Let me show you how I make this delightful cocktail, and you’ll be amazed at how simple it is to whip up at home.

Notes on What to Expect

When making the Hibiscus Paloma, you can expect a beautifully vibrant drink with a balance of tart and sweet flavors. The hibiscus adds a unique floral note that complements the grapefruit perfectly. From my own personal experience, serving this drink chilled makes all the difference, especially on a hot day or during a summer gathering.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 150
• Cost of Ingredients: Around $8 (varies by location)
• Equipment Needed: Cocktail shaker, jigger, strainer, glass, and ice.
• Check out the must-have equipment and ingredients for making a delightful #Hibiscus Paloma  here.

Ingredients

• 2 oz tequila (blanco or reposado works well)
• 1 oz fresh lime juice (about half a lime)
• 3 oz hibiscus tea (brewed and chilled; see notes below for how to make)
• 2 oz grapefruit soda (like Jarritos or Fresca)
• Ice cubes
• Hibiscus flowers (dried or fresh, for garnish)
• Lime wheel (for garnish)
• Check out the must-have equipment and ingredients for making a delightful #Hibiscus Paloma  here.

Instructions

1. Brew the Hibiscus Tea:
   • Start by boiling water and steeping dried hibiscus flowers for about 5-10 minutes. Aim for a strong flavor since this will be the base of your cocktail. Strain the flowers out and let the tea cool. You can also use store-bought hibiscus tea bags for convenience.
2. Mix the Ingredients:
   • In a cocktail shaker, combine the tequila, fresh lime juice, and chilled hibiscus tea. Fill the shaker with ice and shake well until it’s nice and cold (about 15 seconds).
3. Pour and Top:
   • Strain the mixture into a tall glass filled with ice. Top with grapefruit soda, gently stirring to combine.
4. Garnish:
   • Finish your Hibiscus Paloma with a lime wheel and a few hibiscus flowers for a touch of elegance.
5. Enjoy!
   • Sip and enjoy the floral, refreshing taste of your Hibiscus Paloma!

Variations

• Make It Sweeter: If you prefer a sweeter cocktail, add a splash of agave syrup or simple syrup to taste.
• Fruit-Forward Twist: Add muddled fruits like strawberries or oranges for a fruity flavor boost.
• Mocktail Version: Replace the tequila with sparkling water and increase the amount of hibiscus tea for a refreshing non-alcoholic version.
• Check out the must-have equipment and ingredients for making a delightful #Hibiscus Paloma  here.

Tips and Substitutions

• Tequila Alternatives: If tequila isn’t your thing, try vodka for a different flavor profile.
• Dietary Needs: For a gluten-free option, ensure your grapefruit soda is gluten-free.
• Sweetener Substitutes: Agave nectar can be swapped for honey or a sugar-free alternative if you’re looking to cut calories.

Nutritional Information (per serving)

• Calories: 150
• Fat: 0g
• Carbohydrates: 22g
• Sugars: 15g
• Protein: 0g

Troubleshooting Tips

• Too Bitter? If your drink tastes a bit bitter, you can add a little more sweetener or balance it with additional lime juice.
• Too Sweet? Dilute with a bit more hibiscus tea or soda to mellow out the sweetness.
• Lack of Flavor? Ensure you’re using fresh ingredients. Stale lime juice or weak hibiscus tea can make a huge difference.