Kiwi Bellini Cocktail Recipe: A Refreshing Twist

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Kiwi Bellini

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Course Drinks

Cuisine Italian

Equipment

• Equipment Needed: Blender, fine mesh strainer, two champagne flutes, and a jigger or measuring cup.

Ingredients

  

• Ingredients
• Basic Ingredients
• 2 ripe kiwis peeled and chopped
• 1 tablespoon of sugar adjust to taste
• 1 tablespoon of fresh lemon juice
• 1 cup of Prosecco or any sparkling wine
• Mint leaves for garnish optional
• Variations
• Fruit Variations: Substitute kiwis with other fruits like peaches strawberries, or raspberries for a unique twist.
• Alcohol-Free Version: Replace Prosecco with sparkling water or a non-alcoholic sparkling wine to make a refreshing mocktail.
• Sweetness Adjustments: For a sugar-free option use a sweetener like agave syrup or honey.

Instructions

 

• Method
• Prepare the Kiwi Puree:
• In a blender, combine the chopped kiwis, sugar, and lemon juice. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine mesh strainer to remove any pulp.
• Chill Your Glasses:
• For the best experience, chill your champagne flutes in the freezer for a few minutes before serving.
• Combine and Serve:
• Pour about 2 tablespoons of the kiwi puree into each flute. Slowly top with Prosecco, pouring gently to avoid excessive foam. Stir gently to combine.
• Garnish:
• Add a mint leaf on top for a fresh touch and a pop of color.
• Enjoy!
• Sip and enjoy this delightful Kiwi Bellini!

Today, let me show you how to make a delicious Kiwi Bellini that’s perfect for brunch, celebrations, or just a sunny afternoon. This cocktail combines the sweet, tropical flavor of kiwis with the bubbly effervescence of Prosecco, creating a drink that is not only refreshing but also visually appealing. Plus, it’s versatile enough to pair with various dishes, from light salads to sweet desserts.

Notes on What to Expect

When you take your first sip of this Kiwi Bellini, you can expect a burst of fresh kiwi flavor balanced with the bubbly lightness of the Prosecco. It’s a delightful cocktail that feels festive and refreshing, making it perfect for any occasion. From my own personal experience, this cocktail is always a crowd-pleaser, and it’s easy enough for anyone to whip up at home. So, when you’re hosting a brunch or just treating yourself, give this Kiwi Bellini a try, you won’t be disappointed.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: About $10
• Equipment Needed: Blender, fine mesh strainer, two champagne flutes, and a jigger or measuring cup.
• Check out the must-have equipment and ingredients for making a delightful #kiwibellini  here.

Ingredients

Basic Ingredients

• 2 ripe kiwis, peeled and chopped
• 1 tablespoon of sugar (adjust to taste)
• 1 tablespoon of fresh lemon juice
• 1 cup of Prosecco (or any sparkling wine)
• Mint leaves for garnish (optional)

Variations

• Fruit Variations: Substitute kiwis with other fruits like peaches, strawberries, or raspberries for a unique twist.
• Alcohol-Free Version: Replace Prosecco with sparkling water or a non-alcoholic sparkling wine to make a refreshing mocktail.
• Sweetness Adjustments: For a sugar-free option, use a sweetener like agave syrup or honey.
• Check out the must-have equipment and ingredients for making a delightful #kiwibellini  here.

Method

1. Prepare the Kiwi Puree:
   • In a blender, combine the chopped kiwis, sugar, and lemon juice. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine mesh strainer to remove any pulp.
2. Chill Your Glasses:
   • For the best experience, chill your champagne flutes in the freezer for a few minutes before serving.
3. Combine and Serve:
   • Pour about 2 tablespoons of the kiwi puree into each flute. Slowly top with Prosecco, pouring gently to avoid excessive foam. Stir gently to combine.
4. Garnish:
   • Add a mint leaf on top for a fresh touch and a pop of color.
5. Enjoy!
   • Sip and enjoy this delightful Kiwi Bellini!

Tips and Substitutions

• Choosing the Right Kiwi: Opt for ripe, soft kiwis for the sweetest flavor. If they’re too firm, let them ripen at room temperature for a day or two.
• Make Ahead: You can prepare the kiwi puree a day in advance and store it in the fridge. Just mix it with Prosecco when you’re ready to serve.
• Serving Suggestions: This drink pairs wonderfully with brunch items like pancakes, eggs benedict, or even a light salad. Its sweet and fruity flavor complements a range of dishes, making it a versatile choice for any meal.
• Check out the must-have equipment and ingredients for making a delightful #kiwibellini  here.

Nutritional Information (per serving)

• Calories: 150
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 0g

Troubleshooting Tips

• Foam Overflow: If your Prosecco foams excessively, pour it slowly down the side of the glass. This will help minimize bubbles.
• Too Sweet: If the drink is too sweet, add a splash more of lemon juice or a bit more Prosecco to balance the flavors.
• Too Tart: If the mixture is too tart, consider adding a bit more sugar or using a sweeter sparkling wine.