Go Back
#cocktailoftheweek #cocktail #cocktails #kiwi #kiwicocktail #newzealand #barsaintjames #uplands #swansea #uplandsbar #swanseabar #kiwibellini #bellini #bellinicocktail #prosecco #zesty #treat #drinks #drink #bar #mixology #mixologist #specialitycocktail

Kiwi Bellini

Print Recipe Pin Recipe
Course Drinks
Cuisine Italian

Equipment

  • Equipment Needed: Blender, fine mesh strainer, two champagne flutes, and a jigger or measuring cup.

Ingredients
  

  • Ingredients
  • Basic Ingredients
  • 2 ripe kiwis peeled and chopped
  • 1 tablespoon of sugar adjust to taste
  • 1 tablespoon of fresh lemon juice
  • 1 cup of Prosecco or any sparkling wine
  • Mint leaves for garnish optional
  • Variations
  • Fruit Variations: Substitute kiwis with other fruits like peaches strawberries, or raspberries for a unique twist.
  • Alcohol-Free Version: Replace Prosecco with sparkling water or a non-alcoholic sparkling wine to make a refreshing mocktail.
  • Sweetness Adjustments: For a sugar-free option use a sweetener like agave syrup or honey.

Instructions
 

  • Method
  • Prepare the Kiwi Puree:
  • In a blender, combine the chopped kiwis, sugar, and lemon juice. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine mesh strainer to remove any pulp.
  • Chill Your Glasses:
  • For the best experience, chill your champagne flutes in the freezer for a few minutes before serving.
  • Combine and Serve:
  • Pour about 2 tablespoons of the kiwi puree into each flute. Slowly top with Prosecco, pouring gently to avoid excessive foam. Stir gently to combine.
  • Garnish:
  • Add a mint leaf on top for a fresh touch and a pop of color.
  • Enjoy!
  • Sip and enjoy this delightful Kiwi Bellini!