Lavender Margarita Recipe: A Refreshing Twist on a Classic

If you’re looking to elevate your cocktail game, the Lavender Margarita is the perfect choice. Combining the traditional tartness of a margarita with a floral twist, this drink not only looks stunning but also brings a unique flavor profile that’s sure to impress. From my own personal experience, I can assure you that this cocktail is both refreshing and versatile, making it a great pairing for a variety of dishes. Let me show you how I make this delightful drink.

What to Expect

When making the Lavender Margarita, expect a beautifully vibrant cocktail that tantalizes your taste buds with floral notes complemented by the classic tartness of lime. It’s a refreshing drink that pairs perfectly with light salads, grilled chicken, or fish tacos, making it an ideal addition to any summer gathering or casual dinner party.

Now, get ready to impress your friends and family with this delightful drink. Enjoy your crafting experience, and remember, it’s all about having fun while mixing up something special. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories per Serving: Approximately 180
• Cost of Ingredients: $10-$15 (varies by location)
• Equipment Needed:
  • Cocktail shaker
  • Jigger (for measuring)
  • Fine mesh strainer
  • Glass (preferably a margarita or coupe glass)
  • Muddler (optional)
  • Check out the right equipment and Ingredients that you need for making #Lavender Margarita here

Ingredients

• For the Lavender Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender
• For the Cocktail:
  • 2 ounces tequila (preferably 100% agave)
  • 1 ounce fresh lime juice
  • 1 ounce lavender syrup (adjust to taste)
  • 1 ounce orange liqueur (like Cointreau or Triple Sec)
  • Ice
  • Salt (for rimming the glass, optional)
  • Fresh lavender sprigs (for garnish, optional)
  • Lime wedges (for garnish, optional)
  • Check out the right equipment and Ingredients that you need for making #Lavender Margarita here

Method

Step 1: Make the Lavender Syrup

1. Combine Water and Sugar: In a small saucepan, bring the water and sugar to a boil over medium heat.
2. Add Lavender: Once the sugar has dissolved, remove the saucepan from heat and stir in the dried lavender.
3. Steep: Allow the mixture to steep for about 15-20 minutes to infuse the flavor.
4. Strain: Once steeped, strain the syrup through a fine mesh strainer to remove the lavender buds. Let it cool and store it in a sealed container in the refrigerator for up to two weeks.

Step 2: Prepare the Glass

1. Rim the Glass (Optional): If desired, rub a lime wedge around the rim of your glass and dip it into salt for a salty touch.

Step 3: Shake the Margarita

1. Combine Ingredients: In a cocktail shaker, combine the tequila, lime juice, lavender syrup, and orange liqueur.
2. Add Ice: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Step 4: Serve

1. Strain: Using a fine mesh strainer, pour the mixture into your prepared glass filled with ice.
2. Garnish: Add a fresh lavender sprig and a lime wedge for garnish.

Tips and Variations

• Variations: Try adding fresh fruit like muddled strawberries or blueberries for a fruity twist.
• Dietary Substitutions: For a lower-calorie version, use a sugar substitute in the lavender syrup, or swap out tequila for a flavored sparkling water for a non-alcoholic version.
• For Vegan-Friendly: Ensure that the orange liqueur used is vegan.
• Check out the right equipment and Ingredients that you need for making #Lavender Margarita here

Nutritional Information (Per Serving)

• Calories: Approximately 180
• Carbohydrates: 23g
• Sugar: 18g
• Protein: 0g
• Fat: 0g
• Fiber: 0g

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet for your taste, add more fresh lime juice to balance it out.
• Too Tart: If it’s too tart, you can add a touch more lavender syrup or sugar to adjust the sweetness.
• Lavender Flavor Too Strong: If the lavender flavor is overwhelming, reduce the amount of syrup next time or steep the syrup for a shorter period.