Method

Step 1: Make the Lavender Syrup

Combine Water and Sugar: In a small saucepan, bring the water and sugar to a boil over medium heat.

Add Lavender: Once the sugar has dissolved, remove the saucepan from heat and stir in the dried lavender.

Steep: Allow the mixture to steep for about 15-20 minutes to infuse the flavor.

Strain: Once steeped, strain the syrup through a fine mesh strainer to remove the lavender buds. Let it cool and store it in a sealed container in the refrigerator for up to two weeks.

Step 2: Prepare the Glass

Rim the Glass (Optional): If desired, rub a lime wedge around the rim of your glass and dip it into salt for a salty touch.

Step 3: Shake the Margarita

Combine Ingredients: In a cocktail shaker, combine the tequila, lime juice, lavender syrup, and orange liqueur.

Add Ice: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Step 4: Serve

Strain: Using a fine mesh strainer, pour the mixture into your prepared glass filled with ice.

Garnish: Add a fresh lavender sprig and a lime wedge for garnish.

Tips and Variations

Variations: Try adding fresh fruit like muddled strawberries or blueberries for a fruity twist.

Dietary Substitutions: For a lower-calorie version, use a sugar substitute in the lavender syrup, or swap out tequila for a flavored sparkling water for a non-alcoholic version.

For Vegan-Friendly: Ensure that the orange liqueur used is vegan.