Lemon Verbena Martini

Lemon Verbena Martini Recipe

 

Lemon Verbena Martini

Lemon Verbena Martini

Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger, fine mesh strainer, martini glass, muddler (optional)

Ingredients
  

  • Ingredients
  • 2 oz Vodka choose a high-quality brand for the best flavor
  • 1 oz Fresh Lemon Juice about half a lemon
  • 0.5 oz Simple Syrup adjust to taste
  • 1 oz Lemon Verbena Tea brewed and cooled or fresh lemon verbena leaves
  • Ice cubes
  • Lemon wheel or verbena leaves for garnish

Instructions
 

  • Step-by-Step Instructions
  • Prepare Lemon Verbena Tea:
  • If using dried lemon verbena, brew the tea by steeping 1 tablespoon of dried leaves in 1 cup of hot water for about 5 minutes. Strain and allow it to cool. If using fresh leaves, muddle a few leaves in the shaker to release their oils.
  • Mix Ingredients:
  • In a cocktail shaker, combine the vodka, fresh lemon juice, simple syrup, and lemon verbena tea. If you're using fresh lemon verbena, muddle the leaves gently to release their flavor before adding the other ingredients.
  • Add Ice:
  • Fill the shaker with ice cubes, covering the liquid.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15–20 seconds until well chilled.
  • Strain and Serve:
  • Use a fine mesh strainer to pour the cocktail into a chilled martini glass. This helps catch any bits of herb or ice.
  • Garnish:
  • Add a lemon wheel or a few fresh lemon verbena leaves to the top for a beautiful presentation.
  • Variations
  • Herbal Twist: Try substituting lemon verbena with other herbs like basil or mint for a different flavor profile.
  • Sweeten It Up: For a sweeter version, add more simple syrup or a splash of elderflower liqueur.
  • Sparkling Lemon Verbena Martini: Top with a splash of sparkling water or champagne for a bubbly twist.

So today, let me show you how I make this delightful Lemon Verbena Martini. This cocktail not only shines on its own but can also be paired beautifully with light dishes like grilled fish or a fresh salad, making it a versatile choice for any meal. Enjoy your mixing adventure, and cheers to new flavors.

Lemon Verbena Martini
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What to Expect

The Lemon Verbena Martini is a refreshing, herbaceous cocktail that perfectly balances citrus and herbal flavors. The subtle floral notes of lemon verbena make this drink light and aromatic, ideal for a summer evening or a sophisticated brunch. From my own personal experience, this cocktail can be a showstopper at any gathering.

Quick Meal Facts

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 0 minutes
  • Total Time: 10 minutes
  • Ease of Cooking: Easy
  • Servings: 1
  • Calories: Approximately 160 calories
  • Cost of Ingredients: $8–$12 (varies by location)
  • Equipment Needed: Cocktail shaker, jigger, fine mesh strainer, martini glass, muddler (optional)
  • Go here to buy the must-have equipment and ingredients for making a delightful #Lemon Verbena Martini here.

Ingredients

Step-by-Step Instructions

  1. Prepare Lemon Verbena Tea:
    If using dried lemon verbena, brew the tea by steeping 1 tablespoon of dried leaves in 1 cup of hot water for about 5 minutes. Strain and allow it to cool. If using fresh leaves, muddle a few leaves in the shaker to release their oils.
  2. Mix Ingredients:
    In a cocktail shaker, combine the vodka, fresh lemon juice, simple syrup, and lemon verbena tea. If you’re using fresh lemon verbena, muddle the leaves gently to release their flavor before adding the other ingredients.
  3. Add Ice:
    Fill the shaker with ice cubes, covering the liquid.
  4. Shake It Up:
    Secure the lid on the shaker and shake vigorously for about 15–20 seconds until well chilled.
  5. Strain and Serve:
    Use a fine mesh strainer to pour the cocktail into a chilled martini glass. This helps catch any bits of herb or ice.
  6. Garnish:
    Add a lemon wheel or a few fresh lemon verbena leaves to the top for a beautiful presentation.

Variations

  • Herbal Twist: Try substituting lemon verbena with other herbs like basil or mint for a different flavor profile.
  • Sweeten It Up: For a sweeter version, add more simple syrup or a splash of elderflower liqueur.
  • Sparkling Lemon Verbena Martini: Top with a splash of sparkling water or champagne for a bubbly twist.
  • Go here to buy the must-have equipment and ingredients for making a delightful #Lemon Verbena Martini here.

Tips and Substitutions

  • Vegan Option: This recipe is naturally vegan! Use agave syrup instead of simple syrup if preferred.
  • Gluten-Free: Ensure the vodka is gluten-free; many brands are, but it’s always good to check.
  • Sweetness Level: Adjust the amount of simple syrup based on your sweetness preference. Start with less, as you can always add more!

Nutritional Information (per serving)

  • Calories: Approximately 160
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 9g
  • Sugars: 8g
  • Protein: 0g

Troubleshooting Tips

  • Too Tart? If the cocktail is too sour for your taste, add a bit more simple syrup to balance it out.
  • Herb Flavor Too Strong? If you find the herbal taste overwhelming, you can dilute the drink with a splash of soda water.
  • Tea Too Bitter? Make sure to steep the lemon verbena tea for no longer than 5 minutes to avoid bitterness.

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