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Lemon Verbena Martini

Lemon Verbena Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger, fine mesh strainer, martini glass, muddler (optional)

Ingredients
  

  • Ingredients
  • 2 oz Vodka choose a high-quality brand for the best flavor
  • 1 oz Fresh Lemon Juice about half a lemon
  • 0.5 oz Simple Syrup adjust to taste
  • 1 oz Lemon Verbena Tea brewed and cooled or fresh lemon verbena leaves
  • Ice cubes
  • Lemon wheel or verbena leaves for garnish

Instructions
 

  • Step-by-Step Instructions
  • Prepare Lemon Verbena Tea:
  • If using dried lemon verbena, brew the tea by steeping 1 tablespoon of dried leaves in 1 cup of hot water for about 5 minutes. Strain and allow it to cool. If using fresh leaves, muddle a few leaves in the shaker to release their oils.
  • Mix Ingredients:
  • In a cocktail shaker, combine the vodka, fresh lemon juice, simple syrup, and lemon verbena tea. If you're using fresh lemon verbena, muddle the leaves gently to release their flavor before adding the other ingredients.
  • Add Ice:
  • Fill the shaker with ice cubes, covering the liquid.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15–20 seconds until well chilled.
  • Strain and Serve:
  • Use a fine mesh strainer to pour the cocktail into a chilled martini glass. This helps catch any bits of herb or ice.
  • Garnish:
  • Add a lemon wheel or a few fresh lemon verbena leaves to the top for a beautiful presentation.
  • Variations
  • Herbal Twist: Try substituting lemon verbena with other herbs like basil or mint for a different flavor profile.
  • Sweeten It Up: For a sweeter version, add more simple syrup or a splash of elderflower liqueur.
  • Sparkling Lemon Verbena Martini: Top with a splash of sparkling water or champagne for a bubbly twist.