Mango Coconut Smash Cocktail Recipe

So, here’s a detailed, step-by-step recipe guide for the Mango Coconut Smash cocktail, along with helpful tips, variations, and all the essential details you need.

What to Expect

The Mango Coconut Smash is a tropical escape in a glass. Expect a vibrant orange hue, a refreshing flavor profile, and a perfect balance of sweetness and tartness. The mint adds a refreshing twist, making this drink not only delicious but also visually appealing. This cocktail is a great way to impress guests or enjoy a cozy night in.

So, when you’re at a party or just relaxing at home, the Mango Coconut Smash is sure to be a hit. Cheers to delightful tropical flavors.

Mango Coconut Smash Cocktail Recipe

Overview

The Mango Coconut Smash is a refreshing tropical cocktail that combines the sweetness of ripe mango with the creamy richness of coconut. It’s perfect for warm weather gatherings or a relaxing evening at home. From my own personal experience, this drink not only tantalizes the taste buds but also adds a touch of exotic flair to any occasion. Let me show you how I make this delightful concoction!

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking involved)
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 200 per serving
• Cost of Ingredients: $10–$15 (depending on location and ingredient availability)
• Cuisine: Tropical
• Course: Beverage
• Equipment Needed:
  • Cocktail shaker
  • Muddler (or the back of a spoon)
  • Jigger or measuring cup
  • Strainer (optional)
  • Serving glasses
  • Check out the right equipment and Ingredients that you need for making #Mango Coconut Smash here

Ingredients

• 2 ripe mangoes (peeled, pitted, and diced)
• 1 cup coconut water (or coconut milk for a creamier texture)
• 1-2 ounces white rum (adjust based on preference)
• 1 tablespoon fresh lime juice
• Fresh mint leaves (for muddling and garnish)
• Ice cubes
• Check out the right equipment and Ingredients that you need for making #Mango Coconut Smash here

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Mango Prep: Start by peeling, pitting, and dicing the ripe mangoes. Fresh mangoes are essential for the best flavor, but you can also use frozen mango if fresh isn’t available. If using frozen mango, let it thaw slightly.
2. Mint Prep: Wash and dry the mint leaves. Set aside a few sprigs for garnish.

Step 2: Muddle the Mint

1. In a cocktail shaker, add about 10 mint leaves (adjust based on preference).
2. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils, being careful not to shred them too much. This will give your cocktail a fresh minty flavor.

Step 3: Combine the Ingredients

1. Add the diced mango, coconut water (or milk), white rum, and fresh lime juice to the shaker.
2. Fill the shaker with ice cubes to chill the drink.

Step 4: Shake It Up

1. Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. The goal is to blend the ingredients thoroughly and chill the mixture.

Step 5: Strain and Serve

1. If you prefer a smoother cocktail, use a strainer to pour the mixture into serving glasses. If you like a bit of texture, you can pour it straight without straining.
2. Garnish with a sprig of fresh mint and, if desired, a slice of lime or extra mango pieces for flair.

Variations

• Non-Alcoholic Version: Omit the white rum for a delicious mocktail. You can add a splash of club soda or sparkling water for some fizz.
• Vegan Option: This recipe is already vegan-friendly when using coconut water or milk.
• Fruit Variations: Try adding other tropical fruits like pineapple or passion fruit for a different flavor profile.

Tips and Substitutions

• Mango Substitution: If mango is out of season, consider using frozen mango chunks or a mix of other tropical fruits.
• Coconut Water vs. Coconut Milk: For a lighter drink, stick with coconut water. If you prefer a creamier cocktail, opt for coconut milk.
• Sweetness Level: Adjust the sweetness by adding a little agave syrup or honey if desired. Start with a teaspoon and add more to taste.
• Check out the right equipment and Ingredients that you need for making #Mango Coconut Smash here

Nutritional Information (per serving)

• Calories: ~200
• Carbohydrates: 30g
• Protein: 1g
• Fat: 0g
• Sugar: 20g (natural sugars from mango and coconut)

Troubleshooting Tips

• Too Sweet: If the drink turns out too sweet, add a splash more lime juice to balance the flavors.
• Too Strong: If the rum flavor is too strong, dilute with a bit more coconut water or add more ice.