Step-by-Step Instructions

Step 1: Prepare the Ingredients

Mango Prep: Start by peeling, pitting, and dicing the ripe mangoes. Fresh mangoes are essential for the best flavor, but you can also use frozen mango if fresh isn’t available. If using frozen mango, let it thaw slightly.

Mint Prep: Wash and dry the mint leaves. Set aside a few sprigs for garnish.

Step 2: Muddle the Mint

In a cocktail shaker, add about 10 mint leaves (adjust based on preference).

Using a muddler or the back of a spoon, gently press the mint leaves to release their oils, being careful not to shred them too much. This will give your cocktail a fresh minty flavor.

Step 3: Combine the Ingredients

Add the diced mango, coconut water (or milk), white rum, and fresh lime juice to the shaker.

Fill the shaker with ice cubes to chill the drink.

Step 4: Shake It Up

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. The goal is to blend the ingredients thoroughly and chill the mixture.

Step 5: Strain and Serve

If you prefer a smoother cocktail, use a strainer to pour the mixture into serving glasses. If you like a bit of texture, you can pour it straight without straining.

Garnish with a sprig of fresh mint and, if desired, a slice of lime or extra mango pieces for flair.

Variations

Non-Alcoholic Version: Omit the white rum for a delicious mocktail. You can add a splash of club soda or sparkling water for some fizz.

Vegan Option: This recipe is already vegan-friendly when using coconut water or milk.

Fruit Variations: Try adding other tropical fruits like pineapple or passion fruit for a different flavor profile.