Peach and Lavender Sparkler Recipe

Notes on What to Expect

This Peach and Lavender Sparkler is a light, refreshing drink that’s sure to impress. The peach adds a delightful sweetness, while the lavender offers a subtle floral aroma. The bubbles from the sparkling water enhance the overall experience, making it a perfect summer drink or a celebratory toast.

With its beautiful color and unique flavors, this cocktail is not just a treat for the palate but also for the eyes. Serve it at your next gathering, and watch your guests fall in love with this refreshing concoction.

Enjoy crafting this delightful cocktail and remember that you can always adjust it to suit your tastes. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for infusing)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 120 calories per serving
• Cost of Ingredients: $10 – $15 (depending on local prices)
• Cuisine: American
• Course: Beverage
• Equipment Needed:
  • Cocktail shaker
  • Fine mesh strainer
  • Muddler or spoon
  • Glassware (champagne flutes or highball glasses)
  • Check out the right equipment and Ingredients that you need for making #Peach and Lavender Sparkler here

Ingredients

For the Peach and Lavender Syrup

• 1 cup fresh or frozen peaches, diced
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender

For the Sparkler

• 1 cup sparkling water or club soda
• Ice cubes
• Fresh peach slices and lavender sprigs for garnish (optional)
• Check out the right equipment and Ingredients that you need for making #Peach and Lavender Sparkler here

Instructions

Step 1: Make the Peach and Lavender Syrup

1. Combine Ingredients: In a medium saucepan, mix together the diced peaches, water, sugar, and dried lavender.
2. Cook: Bring the mixture to a simmer over medium heat. Stir occasionally to dissolve the sugar.
3. Infuse: Once the sugar has dissolved, reduce the heat and let it simmer for about 5 minutes. Remove from heat and allow the syrup to steep for another 5 minutes.
4. Strain: Using a fine mesh strainer, strain the mixture into a clean jar or bottle. Discard the solids (peach and lavender bits).

Step 2: Prepare the Sparkler

1. Mix the Cocktail: In a cocktail shaker, add 2 ounces of the peach and lavender syrup, along with ice. Shake well to chill.
2. Serve: Fill your glass with ice and pour the chilled mixture over the ice. Top off with sparkling water or club soda for that bubbly effect.
3. Garnish: Add fresh peach slices and a sprig of lavender for a beautiful presentation.

Variations

• Non-Alcoholic Version: Simply omit the alcohol and enjoy the peach and lavender syrup topped with sparkling water.
• Add Alcohol: For a boozy twist, add 1 ounce of vodka or gin to the shaker before mixing.
• Fruit Variations: Experiment with other fruits like strawberries or raspberries for a different flavor profile.

Tips and Substitutions

• Lavender: Make sure to use culinary lavender to ensure it’s safe for consumption. If you can’t find it, you can use vanilla extract for a different flavor.
• Sweetness: Adjust the amount of sugar based on your preference. If you’re looking for a healthier alternative, consider using honey or agave syrup.
• Dietary Needs: This recipe is naturally gluten-free and can easily be made vegan by ensuring all ingredients are plant-based.
• Check out the right equipment and Ingredients that you need for making #Peach and Lavender Sparkler here

Nutritional Information (per serving)

• Calories: Approximately 120
• Carbohydrates: 30g
• Sugars: 28g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Syrup Too Sweet: If the syrup is too sweet for your taste, try adding a squeeze of fresh lemon juice to balance it out.
• Bubbles Gone Flat: To keep your sparkling water bubbly, add it last and avoid stirring too much once added.
• Clarity Issues: If the syrup isn’t clear, ensure you strain it well to remove all solid bits.