Peach Basil Spritz Recipe

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Peach Basil Spritz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Muddler, mixing glass, strainer, and serving glasses

Ingredients

  

• Ingredients
• For the Cocktail:
• 2 ripe peaches pitted and sliced
• 8-10 fresh basil leaves
• 4 oz. of sparkling water or club soda
• 2 oz. of white wine like Sauvignon Blanc or Pinot Grigio
• 1 oz. of simple syrup adjust to taste
• Ice cubes
• Optional: Fresh basil sprigs for garnish

Instructions

 

• Instructions
• Step 1: Muddle the Peaches and Basil
• In a mixing glass, add the sliced peaches and fresh basil leaves.
• Using a muddler, gently press down on the peaches and basil to release their juices and flavors. Be careful not to over-muddle; you want to break them down just enough to infuse the drink.
• Step 2: Mix the Ingredients
• Add the white wine and simple syrup to the muddled mixture.
• Stir gently to combine all the flavors.
• Step 3: Prepare the Glasses
• Fill two serving glasses with ice cubes.
• Strain the peach and basil mixture evenly into the glasses, filling them about halfway.
• Step 4: Top with Sparkling Water
• Carefully pour the sparkling water over the mixture in each glass.
• Give it a gentle stir to combine.
• Step 5: Garnish and Serve
• Garnish with fresh basil sprigs if desired.
• Serve immediately and enjoy the refreshing taste of summer!
• Variations
• Fruit Options: Swap peaches for other fruits like strawberries, raspberries, or even mangoes for a different flavor profile.
• Alcohol-Free Version: Replace white wine with more sparkling water or a non-alcoholic white wine substitute for a refreshing mocktail.
• Herb Substitutions: Try mint instead of basil for a different aromatic experience.

So, here’s a detailed, step-by-step recipe guide for a Peach Basil Spritz cocktail. This refreshing drink is perfect for summer gatherings or a cozy night in, and let me show you how I make it.

Notes on What to Expect

When making the Peach Basil Spritz, you can expect a vibrant and refreshing drink with a lovely balance of fruity sweetness from the peaches and aromatic freshness from the basil. It’s light, bubbly, and perfect for hot days or as a delightful aperitif before a meal. From my own personal experience, this cocktail pairs wonderfully with light appetizers like bruschetta or salads, making it a versatile choice for any gathering.

Give this recipe a try and enjoy a refreshing twist on your typical spritz.

Peach Basil Spritz Recipe

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 140 calories per serving
• Cost of Ingredients: Around $10
• Cuisine: American
• Course: Beverage
• Equipment Needed: Muddler, mixing glass, strainer, and serving glasses
• Check out the right equipment and Ingredients that you need for making  #Peach Basil Spritz here

Ingredients

• For the Cocktail:
  • 2 ripe peaches, pitted and sliced
  • 8-10 fresh basil leaves
  • 4 oz. of sparkling water (or club soda)
  • 2 oz. of white wine (like Sauvignon Blanc or Pinot Grigio)
  • 1 oz. of simple syrup (adjust to taste)
  • Ice cubes
  • Optional: Fresh basil sprigs for garnish
  • Check out the right equipment and Ingredients that you need for making  #Peach Basil Spritz here

Instructions

Step 1: Muddle the Peaches and Basil

1. In a mixing glass, add the sliced peaches and fresh basil leaves.
2. Using a muddler, gently press down on the peaches and basil to release their juices and flavors. Be careful not to over-muddle; you want to break them down just enough to infuse the drink.

Step 2: Mix the Ingredients

1. Add the white wine and simple syrup to the muddled mixture.
2. Stir gently to combine all the flavors.

Step 3: Prepare the Glasses

1. Fill two serving glasses with ice cubes.
2. Strain the peach and basil mixture evenly into the glasses, filling them about halfway.

Step 4: Top with Sparkling Water

1. Carefully pour the sparkling water over the mixture in each glass.
2. Give it a gentle stir to combine.

Step 5: Garnish and Serve

1. Garnish with fresh basil sprigs if desired.
2. Serve immediately and enjoy the refreshing taste of summer!

Variations

• Fruit Options: Swap peaches for other fruits like strawberries, raspberries, or even mangoes for a different flavor profile.
• Alcohol-Free Version: Replace white wine with more sparkling water or a non-alcoholic white wine substitute for a refreshing mocktail.
• Herb Substitutions: Try mint instead of basil for a different aromatic experience.
• Check out the right equipment and Ingredients that you need for making  #Peach Basil Spritz here

Tips and Substitutions for Dietary Needs

• Sweetness Level: Adjust the amount of simple syrup to fit your taste. You can also use honey or agave syrup as a natural sweetener.
• Wine Alternatives: If white wine isn’t your thing, use Prosecco or a light rosé for a bubbly twist.
• Low-Calorie Option: Use a diet or sugar-free sparkling water and reduce the simple syrup.

Nutritional Information (per serving)

• Calories: 140
• Carbohydrates: 20g
• Sugars: 14g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If your drink is too sweet, add a splash more sparkling water to dilute it.
• Not Fruity Enough? Increase the number of peaches or add a splash of peach nectar for more flavor.
• Flat Drink: Ensure your sparkling water is fresh and bubbly for the best experience. If it’s gone flat, the drink may lack the refreshing fizz.