Peach Basil Spritz Recipe
Peach Basil Spritz
Equipment
- Equipment Needed: Muddler, mixing glass, strainer, and serving glasses
Ingredients
- Ingredients
- For the Cocktail:
- 2 ripe peaches pitted and sliced
- 8-10 fresh basil leaves
- 4 oz. of sparkling water or club soda
- 2 oz. of white wine like Sauvignon Blanc or Pinot Grigio
- 1 oz. of simple syrup adjust to taste
- Ice cubes
- Optional: Fresh basil sprigs for garnish
Instructions
- Instructions
- Step 1: Muddle the Peaches and Basil
- In a mixing glass, add the sliced peaches and fresh basil leaves.
- Using a muddler, gently press down on the peaches and basil to release their juices and flavors. Be careful not to over-muddle; you want to break them down just enough to infuse the drink.
- Step 2: Mix the Ingredients
- Add the white wine and simple syrup to the muddled mixture.
- Stir gently to combine all the flavors.
- Step 3: Prepare the Glasses
- Fill two serving glasses with ice cubes.
- Strain the peach and basil mixture evenly into the glasses, filling them about halfway.
- Step 4: Top with Sparkling Water
- Carefully pour the sparkling water over the mixture in each glass.
- Give it a gentle stir to combine.
- Step 5: Garnish and Serve
- Garnish with fresh basil sprigs if desired.
- Serve immediately and enjoy the refreshing taste of summer!
- Variations
- Fruit Options: Swap peaches for other fruits like strawberries, raspberries, or even mangoes for a different flavor profile.
- Alcohol-Free Version: Replace white wine with more sparkling water or a non-alcoholic white wine substitute for a refreshing mocktail.
- Herb Substitutions: Try mint instead of basil for a different aromatic experience.
So, here’s a detailed, step-by-step recipe guide for a Peach Basil Spritz cocktail. This refreshing drink is perfect for summer gatherings or a cozy night in, and let me show you how I make it.
Notes on What to Expect
When making the Peach Basil Spritz, you can expect a vibrant and refreshing drink with a lovely balance of fruity sweetness from the peaches and aromatic freshness from the basil. It’s light, bubbly, and perfect for hot days or as a delightful aperitif before a meal. From my own personal experience, this cocktail pairs wonderfully with light appetizers like bruschetta or salads, making it a versatile choice for any gathering.
Give this recipe a try and enjoy a refreshing twist on your typical spritz.
Peach Basil Spritz Recipe
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 10 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 140 calories per serving
- Cost of Ingredients: Around $10
- Cuisine: American
- Course: Beverage
- Equipment Needed: Muddler, mixing glass, strainer, and serving glasses
- Check out the right equipment and Ingredients that you need for making #Peach Basil Spritz here
Ingredients
- For the Cocktail:
- 2 ripe peaches, pitted and sliced
- 8-10 fresh basil leaves
- 4 oz. of sparkling water (or club soda)
- 2 oz. of white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 oz. of simple syrup (adjust to taste)
- Ice cubes
- Optional: Fresh basil sprigs for garnish
- Check out the right equipment and Ingredients that you need for making #Peach Basil Spritz here
Instructions
Step 1: Muddle the Peaches and Basil
- In a mixing glass, add the sliced peaches and fresh basil leaves.
- Using a muddler, gently press down on the peaches and basil to release their juices and flavors. Be careful not to over-muddle; you want to break them down just enough to infuse the drink.
Step 2: Mix the Ingredients
- Add the white wine and simple syrup to the muddled mixture.
- Stir gently to combine all the flavors.
Step 3: Prepare the Glasses
- Fill two serving glasses with ice cubes.
- Strain the peach and basil mixture evenly into the glasses, filling them about halfway.
Step 4: Top with Sparkling Water
- Carefully pour the sparkling water over the mixture in each glass.
- Give it a gentle stir to combine.
Step 5: Garnish and Serve
- Garnish with fresh basil sprigs if desired.
- Serve immediately and enjoy the refreshing taste of summer!
Variations
- Fruit Options: Swap peaches for other fruits like strawberries, raspberries, or even mangoes for a different flavor profile.
- Alcohol-Free Version: Replace white wine with more sparkling water or a non-alcoholic white wine substitute for a refreshing mocktail.
- Herb Substitutions: Try mint instead of basil for a different aromatic experience.
- Check out the right equipment and Ingredients that you need for making #Peach Basil Spritz here
Tips and Substitutions for Dietary Needs
- Sweetness Level: Adjust the amount of simple syrup to fit your taste. You can also use honey or agave syrup as a natural sweetener.
- Wine Alternatives: If white wine isn’t your thing, use Prosecco or a light rosé for a bubbly twist.
- Low-Calorie Option: Use a diet or sugar-free sparkling water and reduce the simple syrup.
Nutritional Information (per serving)
- Calories: 140
- Carbohydrates: 20g
- Sugars: 14g
- Fat: 0g
- Protein: 0g
Troubleshooting Tips
- Too Sweet? If your drink is too sweet, add a splash more sparkling water to dilute it.
- Not Fruity Enough? Increase the number of peaches or add a splash of peach nectar for more flavor.
- Flat Drink: Ensure your sparkling water is fresh and bubbly for the best experience. If it’s gone flat, the drink may lack the refreshing fizz.
