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Peach Basil Spritz

Peach Basil Spritz

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Muddler, mixing glass, strainer, and serving glasses

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 2 ripe peaches pitted and sliced
  • 8-10 fresh basil leaves
  • 4 oz. of sparkling water or club soda
  • 2 oz. of white wine like Sauvignon Blanc or Pinot Grigio
  • 1 oz. of simple syrup adjust to taste
  • Ice cubes
  • Optional: Fresh basil sprigs for garnish

Instructions
 

  • Instructions
  • Step 1: Muddle the Peaches and Basil
  • In a mixing glass, add the sliced peaches and fresh basil leaves.
  • Using a muddler, gently press down on the peaches and basil to release their juices and flavors. Be careful not to over-muddle; you want to break them down just enough to infuse the drink.
  • Step 2: Mix the Ingredients
  • Add the white wine and simple syrup to the muddled mixture.
  • Stir gently to combine all the flavors.
  • Step 3: Prepare the Glasses
  • Fill two serving glasses with ice cubes.
  • Strain the peach and basil mixture evenly into the glasses, filling them about halfway.
  • Step 4: Top with Sparkling Water
  • Carefully pour the sparkling water over the mixture in each glass.
  • Give it a gentle stir to combine.
  • Step 5: Garnish and Serve
  • Garnish with fresh basil sprigs if desired.
  • Serve immediately and enjoy the refreshing taste of summer!
  • Variations
  • Fruit Options: Swap peaches for other fruits like strawberries, raspberries, or even mangoes for a different flavor profile.
  • Alcohol-Free Version: Replace white wine with more sparkling water or a non-alcoholic white wine substitute for a refreshing mocktail.
  • Herb Substitutions: Try mint instead of basil for a different aromatic experience.