Pineapple and Cilantro Fizz Cocktail Recipe

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#Pineapple and cilantro fizz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, muddler, measuring jigger, fine mesh strainer, serving glasses

Ingredients

  

• ngredients
• For the Cocktail:
• 1 cup fresh pineapple chunks or canned pineapple in juice
• 1 oz fresh lime juice about 1 lime
• 1 oz simple syrup adjust to taste
• 2 oz tequila or rum for a non-alcoholic version, use sparkling water
• 2-3 sprigs of fresh cilantro plus extra for garnish
• 4 oz club soda or sparkling water
• Ice cubes

Instructions

 

• Method
• Prepare the Pineapple and Cilantro:
• If using fresh pineapple, chop it into chunks. In a cocktail shaker, muddle the pineapple chunks and cilantro sprigs together. This releases the flavors of both ingredients.
• Add the Lime Juice and Simple Syrup:
• Pour in the fresh lime juice and simple syrup. Muddle a bit more to combine all the flavors.
• Incorporate the Spirit:
• Add the tequila (or rum) to the shaker, and fill the shaker with ice cubes. Seal the shaker and shake vigorously for about 15-20 seconds until well chilled.
• Strain and Serve:
• Using a fine mesh strainer, strain the mixture into serving glasses filled with ice. Top each glass with club soda or sparkling water for that fizzy finish.
• Garnish and Enjoy:
• Garnish each drink with a sprig of cilantro and a slice of lime if desired. Serve immediately and enjoy the refreshing flavors!
• Variations
• Non-Alcoholic: Substitute tequila or rum with sparkling water for a delicious mocktail.
• Fruit Variations: Feel free to use other tropical fruits like mango or passion fruit in place of pineapple for a different flavor profile.
• Herb Variations: Swap cilantro for mint for a refreshing twist.

If you’re looking for a refreshing and zesty cocktail that’s perfect for any occasion, let me show you how I make the Pineapple and Cilantro Fizz! This vibrant drink combines the sweetness of pineapple with the herbaceous notes of cilantro, creating a delightful fizz that’s sure to impress. Whether you’re hosting a summer barbecue or simply unwinding after a long day, this cocktail will hit the spot.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for infusing flavors)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: About $10
• Cuisine: Tropical
• Course: Beverage
• Equipment Needed: Cocktail shaker, muddler, measuring jigger, fine mesh strainer, serving glasses
• Check out the right equipment and Ingredients that you need for making #pineappleandcilantrofizz  here

Ingredients

• For the Cocktail:
  • 1 cup fresh pineapple chunks (or canned pineapple in juice)
  • 1 oz fresh lime juice (about 1 lime)
  • 1 oz simple syrup (adjust to taste)
  • 2 oz tequila or rum (for a non-alcoholic version, use sparkling water)
  • 2-3 sprigs of fresh cilantro, plus extra for garnish
  • 4 oz club soda or sparkling water
  • Ice cubes
  • Check out the right equipment and Ingredients that you need for making #pineappleandcilantrofizz  here

Method

1. Prepare the Pineapple and Cilantro:
   • If using fresh pineapple, chop it into chunks. In a cocktail shaker, muddle the pineapple chunks and cilantro sprigs together. This releases the flavors of both ingredients.
2. Add the Lime Juice and Simple Syrup:
   • Pour in the fresh lime juice and simple syrup. Muddle a bit more to combine all the flavors.
3. Incorporate the Spirit:
   • Add the tequila (or rum) to the shaker, and fill the shaker with ice cubes. Seal the shaker and shake vigorously for about 15-20 seconds until well chilled.
4. Strain and Serve:
   • Using a fine mesh strainer, strain the mixture into serving glasses filled with ice. Top each glass with club soda or sparkling water for that fizzy finish.
5. Garnish and Enjoy:
   • Garnish each drink with a sprig of cilantro and a slice of lime if desired. Serve immediately and enjoy the refreshing flavors!

Variations

• Non-Alcoholic: Substitute tequila or rum with sparkling water for a delicious mocktail.
• Fruit Variations: Feel free to use other tropical fruits like mango or passion fruit in place of pineapple for a different flavor profile.
• Herb Variations: Swap cilantro for mint for a refreshing twist.

Tips and Substitutions

• Dietary Needs: This cocktail is naturally gluten-free. For a lower-sugar version, use a sugar substitute for the simple syrup or reduce the amount used.
• Simple Syrup Alternative: You can easily make your own simple syrup by combining equal parts sugar and water, heating until dissolved, then cooling before use.
• Check out the right equipment and Ingredients that you need for making #pineappleandcilantrofizz  here

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 20g
• Sugars: 15g
• Protein: 1g
• Fat: 0g

Troubleshooting Tips

• Too Sweet: If the drink is too sweet, add a splash more lime juice to balance the flavors.
• Too Strong: Dilute with extra club soda if the drink feels too strong for your taste.