Pineapple Basil Margarita Recipe

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Pineapple Basil Margarita

Course: Drinks

Cuisine: American

Equipment

• Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glass (highball or margarita glass)

Materials

• Ingredients
• For the Cocktail:
• 4 oz fresh pineapple juice
• 2 oz tequila preferably 100% agave
• 1 oz fresh lime juice about 1 lime
• 1 oz agave syrup adjust to taste
• 6-8 fresh basil leaves
• Ice cubes
• For Garnish:
• Basil sprig
• Pineapple wedge optional

Instructions

• Instructions
• Muddle the Basil:
• In a cocktail shaker, add the fresh basil leaves. Using a muddler, gently press the leaves to release their aromatic oils. Be careful not to tear them too much; a gentle press will do!
• Mix the Ingredients:
• Add the fresh pineapple juice, tequila, fresh lime juice, and agave syrup into the shaker.
• Fill the shaker with ice cubes.
• Shake It Up:
• Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step is crucial for blending the flavors and chilling the drink.
• Strain Into Glass:
• Using a strainer, pour the mixture into two highball or margarita glasses filled with ice.
• Garnish:
• Garnish each glass with a sprig of fresh basil and a pineapple wedge for an extra touch.
• Serve and Enjoy:
• Sip slowly and enjoy the refreshing flavors of your Pineapple Basil Margarita!
• Variations
• Spicy Pineapple Basil Margarita: Add a few slices of jalapeño while muddling the basil for a spicy kick.
• Frozen Version: Blend the ingredients with ice for a frozen treat, perfect for hot days.
• Fruit Variations: Swap out pineapple for other fruits like mango or strawberry for a different flavor profile.

This cocktail is a delicious twist on the classic margarita, combining the sweetness of pineapple with the aromatic notes of fresh basil. Perfect for summer gatherings or a cozy evening at home, this drink is sure to impress your friends and family.

What to Expect

From my own personal experience, this Pineapple Basil Margarita will be a hit at any gathering. The sweetness of the pineapple, the tanginess of lime, and the aromatic touch of basil create a refreshing drink that is both unique and satisfying. It’s versatile enough to pair with various dishes, making it a great addition to summer barbecues or casual dinners.

Give it a try, and you might just find your new favorite cocktail. Enjoy.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required!)
• Time to Stand: 5 minutes (for flavor infusion)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 200 per serving
• Cost of Ingredients: $15 – $20 (depending on your location and ingredient selection)
• Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glass (highball or margarita glass)
• Check out the right equipment and Ingredients that you need for making #Pineapple Basil Margarita  here

Ingredients

• For the Cocktail:
  • 4 oz fresh pineapple juice
  • 2 oz tequila (preferably 100% agave)
  • 1 oz fresh lime juice (about 1 lime)
  • 1 oz agave syrup (adjust to taste)
  • 6-8 fresh basil leaves
  • Ice cubes
• For Garnish:
  • Basil sprig
  • Pineapple wedge (optional)
  • Check out the right equipment and Ingredients that you need for making #Pineapple Basil Margarita  here

Instructions

1. Muddle the Basil:
   • In a cocktail shaker, add the fresh basil leaves. Using a muddler, gently press the leaves to release their aromatic oils. Be careful not to tear them too much; a gentle press will do!
2. Mix the Ingredients:
   • Add the fresh pineapple juice, tequila, fresh lime juice, and agave syrup into the shaker.
   • Fill the shaker with ice cubes.
3. Shake It Up:
   • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step is crucial for blending the flavors and chilling the drink.
4. Strain Into Glass:
   • Using a strainer, pour the mixture into two highball or margarita glasses filled with ice.
5. Garnish:
   • Garnish each glass with a sprig of fresh basil and a pineapple wedge for an extra touch.
6. Serve and Enjoy:
   • Sip slowly and enjoy the refreshing flavors of your Pineapple Basil Margarita!

Variations

• Spicy Pineapple Basil Margarita: Add a few slices of jalapeño while muddling the basil for a spicy kick.
• Frozen Version: Blend the ingredients with ice for a frozen treat, perfect for hot days.
• Fruit Variations: Swap out pineapple for other fruits like mango or strawberry for a different flavor profile.
• Check out the right equipment and Ingredients that you need for making #Pineapple Basil Margarita  here

Tips and Substitutions

• Tequila: Use silver tequila for a cleaner taste or añejo for a richer flavor.
• Agave Syrup: You can substitute honey or simple syrup if preferred.
• Dietary Needs: To make this drink vegan, ensure that your agave syrup is 100% agave and not mixed with any other sweeteners.
• Low-Calorie Option: Reduce the amount of agave syrup or substitute it with a zero-calorie sweetener to lower the calorie count.

Nutritional Information (per serving)

• Calories: 200
• Fat: 0g
• Carbohydrates: 25g
• Sugars: 18g
• Protein: 1g

Troubleshooting Tips

• Too Sweet: If the margarita is too sweet, add a bit more lime juice to balance the flavors.
• Too Sour: If it’s too tart, adjust with more agave syrup.
• Flavor Balance: If the basil flavor is overpowering, reduce the amount used in the muddling process.