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Pineapple Basil Margarita
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Pineapple Basil Margarita

Course: Drinks
Cuisine: American

Equipment

  • Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glass (highball or margarita glass)

Materials

  • Ingredients
  • For the Cocktail:
  • 4 oz fresh pineapple juice
  • 2 oz tequila preferably 100% agave
  • 1 oz fresh lime juice about 1 lime
  • 1 oz agave syrup adjust to taste
  • 6-8 fresh basil leaves
  • Ice cubes
  • For Garnish:
  • Basil sprig
  • Pineapple wedge optional

Instructions

  • Instructions
  • Muddle the Basil:
  • In a cocktail shaker, add the fresh basil leaves. Using a muddler, gently press the leaves to release their aromatic oils. Be careful not to tear them too much; a gentle press will do!
  • Mix the Ingredients:
  • Add the fresh pineapple juice, tequila, fresh lime juice, and agave syrup into the shaker.
  • Fill the shaker with ice cubes.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step is crucial for blending the flavors and chilling the drink.
  • Strain Into Glass:
  • Using a strainer, pour the mixture into two highball or margarita glasses filled with ice.
  • Garnish:
  • Garnish each glass with a sprig of fresh basil and a pineapple wedge for an extra touch.
  • Serve and Enjoy:
  • Sip slowly and enjoy the refreshing flavors of your Pineapple Basil Margarita!
  • Variations
  • Spicy Pineapple Basil Margarita: Add a few slices of jalapeño while muddling the basil for a spicy kick.
  • Frozen Version: Blend the ingredients with ice for a frozen treat, perfect for hot days.
  • Fruit Variations: Swap out pineapple for other fruits like mango or strawberry for a different flavor profile.