Pineapple Grapefruit Collins Recipe Guide
Pineapple Grapefruit Collins
Equipment
- Equipment Needed: Cocktail shaker, jigger, strainer, tall glass, stirring spoon
Ingredients
- Ingredients
- 2 oz pineapple juice
- 1 oz fresh grapefruit juice
- 1 oz gin or vodka for a different twist
- 1 oz simple syrup adjust based on sweetness preference
- Club soda to top about 2-3 oz
- Ice cubes
- Fresh pineapple or grapefruit slices for garnish
- Mint leaves for garnish optional
Instructions
- Instructions
- Gather Your Ingredients: Start by getting all your ingredients ready. You’ll want to have your juices, alcohol, and garnishes at hand.
- Mix the Juices: In a cocktail shaker, combine the pineapple juice, fresh grapefruit juice, and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to ½ oz.
- Add the Alcohol: Pour in the gin (or vodka) into the shaker.
- Shake It Up: Add ice cubes to the shaker, filling it about halfway. Secure the lid and shake vigorously for about 15 seconds. This helps chill the mixture and blend the flavors well.
- Prepare Your Glass: Fill a tall glass with ice cubes to keep your drink nice and cold.
- Strain the Mixture: Use a strainer to pour the shaken mixture over the ice-filled glass.
- Top with Club Soda: Carefully top off your drink with club soda. Adjust the amount based on how strong or fizzy you want your cocktail.
- Garnish and Serve: Add a slice of fresh pineapple or grapefruit on the rim of the glass for a decorative touch. If you like, throw in a few mint leaves for added flavor and aroma.
- Variations
- Herbal Twist: Add a few sprigs of fresh basil or rosemary to the shaker before shaking for a unique flavor profile.
- Low-Calorie Version: Substitute the simple syrup with a zero-calorie sweetener, and use diet club soda.
- Non-Alcoholic Option: Replace gin or vodka with sparkling water for a refreshing mocktail.
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