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Pineapple Grapefruit Collins

Pineapple Grapefruit Collins

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger, strainer, tall glass, stirring spoon

Ingredients
  

  • Ingredients
  • 2 oz pineapple juice
  • 1 oz fresh grapefruit juice
  • 1 oz gin or vodka for a different twist
  • 1 oz simple syrup adjust based on sweetness preference
  • Club soda to top about 2-3 oz
  • Ice cubes
  • Fresh pineapple or grapefruit slices for garnish
  • Mint leaves for garnish optional

Instructions
 

  • Instructions
  • Gather Your Ingredients: Start by getting all your ingredients ready. You’ll want to have your juices, alcohol, and garnishes at hand.
  • Mix the Juices: In a cocktail shaker, combine the pineapple juice, fresh grapefruit juice, and simple syrup. If you prefer a less sweet drink, reduce the simple syrup to ½ oz.
  • Add the Alcohol: Pour in the gin (or vodka) into the shaker.
  • Shake It Up: Add ice cubes to the shaker, filling it about halfway. Secure the lid and shake vigorously for about 15 seconds. This helps chill the mixture and blend the flavors well.
  • Prepare Your Glass: Fill a tall glass with ice cubes to keep your drink nice and cold.
  • Strain the Mixture: Use a strainer to pour the shaken mixture over the ice-filled glass.
  • Top with Club Soda: Carefully top off your drink with club soda. Adjust the amount based on how strong or fizzy you want your cocktail.
  • Garnish and Serve: Add a slice of fresh pineapple or grapefruit on the rim of the glass for a decorative touch. If you like, throw in a few mint leaves for added flavor and aroma.
  • Variations
  • Herbal Twist: Add a few sprigs of fresh basil or rosemary to the shaker before shaking for a unique flavor profile.
  • Low-Calorie Version: Substitute the simple syrup with a zero-calorie sweetener, and use diet club soda.
  • Non-Alcoholic Option: Replace gin or vodka with sparkling water for a refreshing mocktail.