Pineapple Rosemary Margarita

Pineapple Rosemary Margarita Recipe

Pineapple Rosemary Margarita

Pineapple Rosemary Margarita

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Course Drinks
Cuisine Mexican

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring cup)
  • Muddler (or the back of a spoon)
  • Strainer (optional)
  • Glasses (2, preferably rocks or cocktail glasses)
  • Ice

Ingredients
  

  • Ingredients
  • 2 oz tequila preferably blanco or silver
  • 1 oz fresh lime juice about 1 lime
  • 1 oz fresh pineapple juice about 1/2 pineapple
  • 1 oz agave syrup adjust based on sweetness preference
  • 1-2 sprigs fresh rosemary plus extra for garnish
  • Ice cubes
  • Salt for rimming the glass, optional

Instructions
 

  • Method
  • Prepare the Glass:
  • If you like a salted rim, rub a lime wedge around the edge of your glass and dip it in salt. Set the glass aside.
  • Muddle the Rosemary:
  • In a cocktail shaker, place 1-2 sprigs of fresh rosemary. Use a muddler (or the back of a spoon) to gently crush the rosemary. This releases the essential oils and infuses the drink with flavor.
  • Combine Ingredients:
  • Add the tequila, fresh lime juice, pineapple juice, and agave syrup to the shaker with the muddled rosemary.
  • Shake It Up:
  • Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
  • Strain and Serve:
  • If desired, use a strainer to pour the mixture into the prepared glasses filled with ice. Alternatively, you can pour it directly over ice without straining.
  • Garnish:
  • Garnish with a sprig of fresh rosemary and a pineapple wedge or slice on the rim of the glass.
  • Enjoy!
  • Sip and savor your refreshing Pineapple Rosemary Margarita!
  • Variations
  • Spicy Kick: Add a few slices of jalapeño to the muddling step for a spicy version.
  • Herbal Twist: Substitute rosemary with thyme or basil for a different herbal flavor.
  • Mocktail Version: Replace tequila with soda water or sparkling water for a refreshing non-alcoholic drink.

Today, let me jump into a refreshing twist on a classic cocktail: the Pineapple Rosemary Margarita. This drink combines the sweetness of pineapple with the earthy aroma of rosemary, creating a delightful balance that can elevate any gathering. From my own personal experience, it’s a versatile drink that pairs well with various dishes, making it perfect for summer barbecues or cozy evenings at home. So, let me show you how I make this vibrant cocktail.

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Pineapple Rosemary Margarita
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Notes on What to Expect

The Pineapple Rosemary Margarita is not just a cocktail; it’s a burst of tropical flavors that transports you to a sunny paradise. The sweetness of pineapple perfectly complements the herbal notes of rosemary, while the lime adds a refreshing zing. This drink’s versatility allows it to pair beautifully with grilled meats, spicy dishes, or even light salads.

So, when you’re hosting a party or just unwinding after a long day, this Pineapple Rosemary Margarita is sure to impress. Enjoy making and sipping this delightful concoction, and remember, it’s all about enjoying the moment.

Meal Facts

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 0 minutes
  • Total Time: 10 minutes
  • Ease of Cooking: Easy
  • Servings: 2
  • Calories per Serving: Approximately 200 calories
  • Cost of Ingredients: Approximately $10 (depends on local prices)
  • Equipment Needed:

Ingredients

Method

  1. Prepare the Glass:
    • If you like a salted rim, rub a lime wedge around the edge of your glass and dip it in salt. Set the glass aside.
  2. Muddle the Rosemary:
    • In a cocktail shaker, place 1-2 sprigs of fresh rosemary. Use a muddler (or the back of a spoon) to gently crush the rosemary. This releases the essential oils and infuses the drink with flavor.
  3. Combine Ingredients:
    • Add the tequila, fresh lime juice, pineapple juice, and agave syrup to the shaker with the muddled rosemary.
  4. Shake It Up:
    • Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
  5. Strain and Serve:
    • If desired, use a strainer to pour the mixture into the prepared glasses filled with ice. Alternatively, you can pour it directly over ice without straining.
  6. Garnish:
    • Garnish with a sprig of fresh rosemary and a pineapple wedge or slice on the rim of the glass.
  7. Enjoy!
    • Sip and savor your refreshing Pineapple Rosemary Margarita!
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Variations

Tips and Substitutions

  • Sweetener Alternatives: Use honey or maple syrup instead of agave syrup for a different sweetness profile.
  • Pineapple Juice: Fresh juice is best, but store-bought works in a pinch. Just check for added sugars if you’re watching your intake.
  • Tequila: If you’re not a fan of tequila, try using vodka for a different flavor.

Nutritional Information (per serving)

  • Calories: ~200
  • Carbohydrates: 25g
  • Sugars: 20g
  • Fiber: 0g
  • Fat: 0g
  • Protein: 0g

Troubleshooting Tips

  • Too Sweet: If the cocktail is too sweet for your taste, add more lime juice to balance it out.
  • Not Strong Enough: For a stronger drink, increase the tequila by half an ounce.
  • Herb Flavor Too Strong: If the rosemary flavor is overwhelming, reduce the amount of rosemary used in the muddling process.

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