Pizza Bianca Recipe: A Delicious Italian Delight
Pizza Bianca
Equipment
- Equipment Needed: Oven, pizza stone or baking sheet, rolling pin, mixing bowl, and spatula
Ingredients
- For the Dough:
- 2 cups all-purpose flour plus extra for dusting
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water about 110°F or 43°C
- 1 tablespoon olive oil
- For the Toppings:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Fresh herbs like rosemary, thyme, or oregano
- Salt and pepper to taste
Instructions
- Make the Dough:
- In a mixing bowl, combine the flour, instant yeast, and salt.
- Add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Prepare the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- Prepare the Toppings:
- In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper. This will be your creamy base.
- Gather the mozzarella and Parmesan cheese, along with your fresh herbs.
- Shape the Pizza:
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 1/4 inch for a crispier crust).
- Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- Assemble the Pizza:
- Spread the ricotta mixture evenly over the crust, leaving a small border for the crust.
- Sprinkle the shredded mozzarella and grated Parmesan on top.
- Drizzle with olive oil and sprinkle fresh herbs, salt, and pepper.
- Bake the Pizza:
- Carefully place the pizza in the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, let it stand for about 5 minutes before slicing.
- Serve and Enjoy:
- Cut into slices and serve hot. Enjoy the creamy, cheesy goodness of Pizza Bianca!
- Variations and Tips
- Add Veggies: For a healthier twist, consider adding toppings like spinach, arugula, or caramelized onions.
- Meat Lovers: Crumbled sausage or prosciutto can make a great addition for those who enjoy meat.
- Dairy-Free Option: Substitute ricotta with a dairy-free alternative and use plant-based cheese.
- Gluten-Free: Use a gluten-free pizza dough mix available in stores.
Pizza Bianca, or “white pizza,” is a simple yet flavorful Italian dish that showcases the beauty of fresh ingredients and minimal toppings. With its creamy cheese base, aromatic herbs, and delightful crust, this pizza is a great option for a quick meal or a fancy dinner. From my own personal experience, making Pizza Bianca is not only satisfying but also a fantastic way to explore your creativity in the kitchen. Let me show you how I make this delightful dish.
What to Expect
When you bite into Pizza Bianca, expect a delightful contrast between the creamy cheese and the crispy crust. The subtle garlic flavor, combined with fresh herbs, creates a comforting and delicious dish that’s perfect for any occasion. This recipe is versatile, allowing for experimentation with various toppings and flavors. Enjoy making it, and feel free to get creative.
Meal Facts
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Time to Stand: 5 minutes
- Total Time: 35-40 minutes
- Ease of Cooking: Easy
- Servings: 2-4
- Calories: Approximately 250 per slice (based on 8 slices)
- Cost of Ingredients: Approximately $10-$15
- Cuisine: Italian
- Course: Main
- Equipment Needed: Oven, pizza stone or baking sheet, rolling pin, mixing bowl, and spatula
- Check out the right equipment and Ingredients that you need for making #pizzabianca here
Ingredients
- For the Dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F or 43°C)
- 1 tablespoon olive oil
- For the Toppings:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh herbs (like rosemary, thyme, or oregano)
- Salt and pepper to taste
- Check out the right equipment and Ingredients that you need for making #pizzabianca here
Method
- Make the Dough:
- In a mixing bowl, combine the flour, instant yeast, and salt.
- Add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Prepare the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- Prepare the Toppings:
- In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper. This will be your creamy base.
- Gather the mozzarella and Parmesan cheese, along with your fresh herbs.
- Shape the Pizza:
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 1/4 inch for a crispier crust).
- Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- Assemble the Pizza:
- Spread the ricotta mixture evenly over the crust, leaving a small border for the crust.
- Sprinkle the shredded mozzarella and grated Parmesan on top.
- Drizzle with olive oil and sprinkle fresh herbs, salt, and pepper.
- Bake the Pizza:
- Carefully place the pizza in the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, let it stand for about 5 minutes before slicing.
- Serve and Enjoy:
- Cut into slices and serve hot. Enjoy the creamy, cheesy goodness of Pizza Bianca!
Variations and Tips
- Add Veggies: For a healthier twist, consider adding toppings like spinach, arugula, or caramelized onions.
- Meat Lovers: Crumbled sausage or prosciutto can make a great addition for those who enjoy meat.
- Dairy-Free Option: Substitute ricotta with a dairy-free alternative and use plant-based cheese.
- Gluten-Free: Use a gluten-free pizza dough mix available in stores.
- Check out the right equipment and Ingredients that you need for making #pizzabianca here
Nutritional Information (per slice)
- Calories: ~250
- Protein: 12g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 1g
Troubleshooting Tips
- Dough Too Sticky: If the dough is too sticky, add a little more flour while kneading.
- Crust Not Crispy: Ensure your oven is fully preheated and consider using a pizza stone for a crispier base.
- Toppings Burned: If the crust is browning too quickly, cover the pizza with aluminum foil for part of the baking time.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
Forum Foodies offers guides on various ingredients, from staples to exotic finds. Join our community, share your experiences, and learn from fellow food lovers.
Have questions or suggestions? Email me at info@forumfoodies.com. Let’s embark on this delicious adventure together.
Happy cooking.
Mike/
