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Pizza Bianca

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Oven, pizza stone or baking sheet, rolling pin, mixing bowl, and spatula

Ingredients
  

  • For the Dough:
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water about 110°F or 43°C
  • 1 tablespoon olive oil
  • For the Toppings:
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Fresh herbs like rosemary, thyme, or oregano
  • Salt and pepper to taste

Instructions
 

  • Make the Dough:
  • In a mixing bowl, combine the flour, instant yeast, and salt.
  • Add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
  • Prepare the Oven:
  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  • Prepare the Toppings:
  • In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper. This will be your creamy base.
  • Gather the mozzarella and Parmesan cheese, along with your fresh herbs.
  • Shape the Pizza:
  • Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 1/4 inch for a crispier crust).
  • Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
  • Assemble the Pizza:
  • Spread the ricotta mixture evenly over the crust, leaving a small border for the crust.
  • Sprinkle the shredded mozzarella and grated Parmesan on top.
  • Drizzle with olive oil and sprinkle fresh herbs, salt, and pepper.
  • Bake the Pizza:
  • Carefully place the pizza in the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
  • Once baked, let it stand for about 5 minutes before slicing.
  • Serve and Enjoy:
  • Cut into slices and serve hot. Enjoy the creamy, cheesy goodness of Pizza Bianca!
  • Variations and Tips
  • Add Veggies: For a healthier twist, consider adding toppings like spinach, arugula, or caramelized onions.
  • Meat Lovers: Crumbled sausage or prosciutto can make a great addition for those who enjoy meat.
  • Dairy-Free Option: Substitute ricotta with a dairy-free alternative and use plant-based cheese.
  • Gluten-Free: Use a gluten-free pizza dough mix available in stores.