Plum Gin Fizz Recipe Guide

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Plum Gin Fizz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Cocktail shaker
• Jigger or measuring spoon
• Muddler or spoon
• Strainer
• Highball glass or coupe glass

Ingredients

  

• ngredients
• For the Cocktail:
• 2 oz gin your favorite brand
• 1 oz fresh plum juice from ripe plums
• 1 oz simple syrup or to taste
• 1 oz fresh lemon juice
• Club soda or sparkling water to top
• Ice cubes
• For Garnish:
• Fresh plum slices
• Lemon twist or mint leaves optional

Instructions

 

• Instructions
• Prepare the Simple Syrup (if making your own):
• Combine equal parts sugar and water in a small saucepan. Heat gently until the sugar dissolves, then let it cool. This can be made in advance and stored in the fridge for up to a month.
• Juice the Plums:
• Cut ripe plums in half, remove the pits, and either blend them with a bit of water or use a juicer to extract the juice. Strain the juice if desired for a smoother texture.
• Mix the Cocktail:
• In a cocktail shaker, combine the gin, fresh plum juice, simple syrup, and lemon juice. Add ice to fill the shaker halfway.
• Shake It Up:
• Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
• Strain and Serve:
• Strain the mixture into a highball glass filled with ice. Top off with club soda or sparkling water.
• Garnish:
• Add fresh plum slices or a lemon twist for a pop of color. If you want, toss in a few mint leaves for extra freshness.
• Variations
• Fruit Alternatives: You can substitute plums with other fruits like peaches, apricots, or cherries for a different flavor profile.
• Herbal Twist: Add a few sprigs of basil or rosemary when shaking for an herbal note.
• Make It a Mocktail: Replace gin with tonic water or non-alcoholic gin to create a refreshing mocktail version.

Are you looking for a refreshing cocktail that’s perfect for any occasion? Look no further than the Plum Gin Fizz. This vibrant drink combines the sweetness of ripe plums with the crispness of gin and sparkling water, making it a delightful treat for your taste buds. From my own personal experience, this cocktail is not only easy to make but also versatile enough to complement a wide range of dishes. Let me show you how I make this delicious cocktail.

What to Expect

When making a Plum Gin Fizz, you can expect a delightful balance of sweetness and tartness from the plums and lemon. The effervescence from the club soda gives it a refreshing quality, making it a perfect drink for warm days or festive gatherings. This cocktail pairs beautifully with grilled meats, light salads, and cheese platters.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for chilling)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180
• Cost of Ingredients: $8-12
• Equipment Needed:
  • Cocktail shaker
  • Jigger (or measuring spoon)
  • Muddler (or spoon)
  • Strainer
  • Highball glass or coupe glass
  • Check out the right equipment and Ingredients that you need for making #plumginfizz here

Ingredients

• For the Cocktail:
  • 2 oz gin (your favorite brand)
  • 1 oz fresh plum juice (from ripe plums)
  • 1 oz simple syrup (or to taste)
  • 1 oz fresh lemon juice
  • Club soda or sparkling water (to top)
  • Ice cubes
• For Garnish:
  • Fresh plum slices
  • Lemon twist or mint leaves (optional)
  • Check out the right equipment and Ingredients that you need for making #plumginfizz here

Instructions

1. Prepare the Simple Syrup (if making your own):
   Combine equal parts sugar and water in a small saucepan. Heat gently until the sugar dissolves, then let it cool. This can be made in advance and stored in the fridge for up to a month.
2. Juice the Plums:
   Cut ripe plums in half, remove the pits, and either blend them with a bit of water or use a juicer to extract the juice. Strain the juice if desired for a smoother texture.
3. Mix the Cocktail:
   In a cocktail shaker, combine the gin, fresh plum juice, simple syrup, and lemon juice. Add ice to fill the shaker halfway.
4. Shake It Up:
   Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
5. Strain and Serve:
   Strain the mixture into a highball glass filled with ice. Top off with club soda or sparkling water.
6. Garnish:
   Add fresh plum slices or a lemon twist for a pop of color. If you want, toss in a few mint leaves for extra freshness.

Variations

• Fruit Alternatives: You can substitute plums with other fruits like peaches, apricots, or cherries for a different flavor profile.
• Herbal Twist: Add a few sprigs of basil or rosemary when shaking for an herbal note.
• Make It a Mocktail: Replace gin with tonic water or non-alcoholic gin to create a refreshing mocktail version.
• Check out the right equipment and Ingredients that you need for making #plumginfizz here

Dietary Substitutions

• Sugar-Free Option: Use a sugar substitute like stevia or erythritol for the simple syrup.
• Vegan: Ensure that the gin is vegan-friendly (most are), and use a plant-based sweetener.

Nutritional Information (per serving)

• Calories: Approximately 180
• Carbohydrates: 24g
• Sugars: 19g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet, add a splash more lemon juice or soda to balance the flavors.
• Not Enough Flavor: If the plum flavor is too subtle, try using more plum juice or a flavored gin to enhance the taste.
• Too Strong: To lighten the drink, add more club soda or ice.

Final Thoughts

The Plum Gin Fizz is a fantastic cocktail that you can easily customize to your taste. It’s a great conversation starter and adds a splash of color to any gathering. From my own personal experience, making cocktails like this one can be a fun and rewarding activity to share with friends. So grab your ingredients, and let me show you how to impress your guests with this delicious drink. Cheers.