Raspberry Lemon Gin Fizz: A Refreshing Cocktail Guide

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Raspberry Lemon Gin Fizz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glasses.

Ingredients

  

• Ingredients
• For the Cocktail:
• 4 oz gin preferably a citrus-infused gin for extra flavor
• 1 oz fresh lemon juice
• 1 oz raspberry syrup see variations for homemade
• Club soda to top off
• Fresh raspberries and lemon slices for garnish
• Ice cubes
• For the Raspberry Syrup if making homemade:
• 1 cup fresh raspberries
• 1 cup sugar
• 1 cup water

Instructions

 

• Method
• Step 1: Prepare the Raspberry Syrup (Optional)
• Combine Ingredients: In a small saucepan, combine fresh raspberries, sugar, and water.
• Heat: Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
• Strain: Once the raspberries break down, remove from heat and strain through a fine-mesh sieve into a container. Allow to cool.
• Step 2: Mix the Cocktail
• Muddle the Raspberries: In a cocktail shaker, add a handful of fresh raspberries. Using a muddler, gently mash them to release their juices.
• Add Ingredients: Pour in the gin, fresh lemon juice, and raspberry syrup (adjust according to your sweetness preference).
• Shake: Fill the shaker with ice and shake vigorously for about 15 seconds.
• Strain: Strain the mixture into glasses filled with ice.
• Step 3: Top It Off
• Add Club Soda: Gently pour club soda over the top to fill the glasses. Stir gently to combine.
• Garnish: Add fresh raspberries and a lemon slice for garnish.
• Variations
• Herbal Twist: Add fresh mint leaves while muddling the raspberries for a minty flavor.
• Sparkling Wine Alternative: Replace gin with sparkling wine or prosecco for a bubbly version.
• Mocktail Version: Substitute gin with tonic water or lemonade for a refreshing non-alcoholic drink.

Are you in the mood for a drink that’s both refreshing and simple to make? Look no further than the Raspberry Lemon Gin Fizz. This cocktail combines the tartness of lemons with the sweetness of raspberries, creating a delightful balance that’s perfect for any occasion. Let me show you how I make this delicious drink from my own personal experience.

Notes on What to Expect

Expect a vibrant, fizzy cocktail bursting with the flavor of fresh raspberries and tangy lemons. The sweetness from the syrup will complement the gin perfectly, creating a refreshing drink that’s sure to impress. The Raspberry Lemon Gin Fizz is not only a delightful cocktail but also versatile enough to pair with a variety of dishes, from light salads to grilled seafood.

Enjoy this easy-to-make cocktail, and feel free to experiment with the flavors to make it your own. Cheers.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories per Serving: Approximately 150
• Cost of Ingredients: Approximately $10-$15
• Equipment Needed: Cocktail shaker, muddler, strainer, measuring jigger, glasses.
• Check out the right equipment and Ingredients that you need for making #Raspberry Lemon Gin Fizz here

Ingredients

• For the Cocktail:
  • 4 oz gin (preferably a citrus-infused gin for extra flavor)
  • 1 oz fresh lemon juice
  • 1 oz raspberry syrup (see variations for homemade)
  • Club soda (to top off)
  • Fresh raspberries and lemon slices for garnish
  • Ice cubes
• For the Raspberry Syrup (if making homemade):
  • 1 cup fresh raspberries
  • 1 cup sugar
  • 1 cup water
  • Check out the right equipment and Ingredients that you need for making #Raspberry Lemon Gin Fizz here

Method

Step 1: Prepare the Raspberry Syrup (Optional)

1. Combine Ingredients: In a small saucepan, combine fresh raspberries, sugar, and water.
2. Heat: Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
3. Strain: Once the raspberries break down, remove from heat and strain through a fine-mesh sieve into a container. Allow to cool.

Step 2: Mix the Cocktail

1. Muddle the Raspberries: In a cocktail shaker, add a handful of fresh raspberries. Using a muddler, gently mash them to release their juices.
2. Add Ingredients: Pour in the gin, fresh lemon juice, and raspberry syrup (adjust according to your sweetness preference).
3. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds.
4. Strain: Strain the mixture into glasses filled with ice.

Step 3: Top It Off

1. Add Club Soda: Gently pour club soda over the top to fill the glasses. Stir gently to combine.
2. Garnish: Add fresh raspberries and a lemon slice for garnish.

Variations

• Herbal Twist: Add fresh mint leaves while muddling the raspberries for a minty flavor.
• Sparkling Wine Alternative: Replace gin with sparkling wine or prosecco for a bubbly version.
• Mocktail Version: Substitute gin with tonic water or lemonade for a refreshing non-alcoholic drink.

Tips and Substitutions

• Dietary Needs: For a lower-calorie version, use a sugar substitute in the syrup or opt for a light tonic water.
• Freshness: Always use fresh ingredients for the best flavor, especially lemons and raspberries.
• Adjust Sweetness: If you prefer a sweeter drink, increase the amount of raspberry syrup or use flavored sparkling water.
• Check out the right equipment and Ingredients that you need for making #Raspberry Lemon Gin Fizz here

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 20g
• Sugars: 12g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Syrup Too Thick? If the raspberry syrup is too thick, add a bit of water to thin it out.
• Too Tart? Add more syrup or a splash of simple syrup to balance the tartness of the lemon juice.
• Flat Drink? Ensure you add the club soda just before serving to keep it fizzy.