Rose Lemon Gin Sour Recipe Guide
Rose Lemon Gin Sour
Equipment
- Equipment Needed: Cocktail shaker, jigger (measuring tool), strainer, glass (preferably a coupe or martini glass), and a muddler (optional).
Ingredients
- Ingredients
- 2 oz Gin: Choose a good quality gin; floral or herbal gins work well.
- 1 oz Fresh Lemon Juice: Freshly squeezed for the best flavor.
- 1 oz Rose Syrup: Can be found in specialty stores or online; homemade options are also available.
- 1 Egg White optional: This adds a frothy texture; omit if you have dietary restrictions.
- Ice Cubes: For shaking.
- Edible Rose Petals for garnish, optional.
Instructions
- Method
- Prepare the Ingredients: Gather all ingredients and equipment. If you’re using an egg white, make sure it’s fresh.
- Shake the Ingredients:
- In a cocktail shaker, combine the gin, fresh lemon juice, rose syrup, and egg white (if using).
- If you’re using egg white, do a dry shake first (no ice) to emulsify it for about 15 seconds.
- Add Ice: Fill the shaker with ice cubes and shake vigorously for another 15-20 seconds until well-chilled.
- Strain: Using a strainer, pour the mixture into a chilled coupe or martini glass.
- Garnish: Add edible rose petals on top for a beautiful presentation.
- Variations
- Rose Lemon Vodka Sour: Substitute gin with vodka for a different flavor profile.
- Herbal Twist: Add a few fresh mint or basil leaves while shaking for an aromatic twist.
- Sparkling Version: Top off with club soda or sparkling water for a refreshing spritz.
- Non-Alcoholic Option: Replace gin with sparkling water and add a bit more rose syrup to enhance the flavor.
- Tips and Substitutions
- For a Vegan Option: Skip the egg white or use aquafaba (the liquid from canned chickpeas) as a substitute to achieve a similar frothy texture.
- Sweetness Level: Adjust the amount of rose syrup based on your sweetness preference; you can also use a sugar substitute if desired.
- Freshness Matters: Always use freshly squeezed lemon juice for the best flavor.
So, here’s a detailed guide for the Rose Lemon Gin Sour cocktail that includes everything you need to know, including tips, variations, and nutritional info. Let me jump in.
Rose Lemon Gin Sour Recipe Guide
The Rose Lemon Gin Sour is a delightful and refreshing cocktail that combines the floral notes of rose with the tartness of lemon, balanced beautifully by gin. This cocktail is not only easy to make but also versatile, making it a perfect addition to any gathering. From my own personal experience, this drink has a lovely presentation and is sure to impress your guests.
Notes on What to Expect
When you take a sip of the Rose Lemon Gin Sour, expect a delightful balance of floral sweetness and tart citrus. The frothy texture from the egg white gives it a luxurious feel, making it perfect for special occasions. Let me show you how I make this drink at home it’s a crowd-pleaser every time.
Enjoy making this refreshing cocktail, and don’t hesitate to experiment with your favorite flavors. Cheers to delicious drinks.
Quick Meal Facts
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Time to Stand: 0 minutes
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1
- Calories: Approximately 180 calories
- Cost of Ingredients: About $5-$10, depending on quality and location
- Cuisine: Contemporary
- Course: Cocktail
- Equipment Needed: Cocktail shaker, jigger (measuring tool), strainer, glass (preferably a coupe or martini glass), and a muddler (optional).
- Check out the right equipment and Ingredients that you need for making #Rose Lemon Gin Sour here
Ingredients
- 2 oz Gin: Choose a good quality gin; floral or herbal gins work well.
- 1 oz Fresh Lemon Juice: Freshly squeezed for the best flavor.
- 1 oz Rose Syrup: Can be found in specialty stores or online; homemade options are also available.
- 1 Egg White (optional): This adds a frothy texture; omit if you have dietary restrictions.
- Ice Cubes: For shaking.
- Edible Rose Petals (for garnish, optional).
- Check out the right equipment and Ingredients that you need for making #Rose Lemon Gin Sour here
Method
- Prepare the Ingredients: Gather all ingredients and equipment. If you’re using an egg white, make sure it’s fresh.
- Shake the Ingredients:
- In a cocktail shaker, combine the gin, fresh lemon juice, rose syrup, and egg white (if using).
- If you’re using egg white, do a dry shake first (no ice) to emulsify it for about 15 seconds.
- Add Ice: Fill the shaker with ice cubes and shake vigorously for another 15-20 seconds until well-chilled.
- Strain: Using a strainer, pour the mixture into a chilled coupe or martini glass.
- Garnish: Add edible rose petals on top for a beautiful presentation.
Variations
- Rose Lemon Vodka Sour: Substitute gin with vodka for a different flavor profile.
- Herbal Twist: Add a few fresh mint or basil leaves while shaking for an aromatic twist.
- Sparkling Version: Top off with club soda or sparkling water for a refreshing spritz.
- Non-Alcoholic Option: Replace gin with sparkling water and add a bit more rose syrup to enhance the flavor.
- Check out the right equipment and Ingredients that you need for making #Rose Lemon Gin Sour here
Tips and Substitutions
- For a Vegan Option: Skip the egg white or use aquafaba (the liquid from canned chickpeas) as a substitute to achieve a similar frothy texture.
- Sweetness Level: Adjust the amount of rose syrup based on your sweetness preference; you can also use a sugar substitute if desired.
- Freshness Matters: Always use freshly squeezed lemon juice for the best flavor.
Nutritional Information (per serving)
- Calories: Approximately 180
- Carbohydrates: 18g
- Protein: 3g (if using egg white)
- Fat: 0g
- Sugar: 15g (mostly from the rose syrup)
Troubleshooting Tips
- Too Tart: If the drink is too tart, add a bit more rose syrup to balance it out.
- Froth Issues: If the egg white doesn’t froth well, make sure to do a dry shake first and ensure the ingredients are fresh.
- Clogged Strainer: If you find the mixture getting stuck in the strainer, ensure you’re shaking it well to emulsify all ingredients.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
Forum Foodies offers guides on various ingredients, from staples to exotic finds. Join our community, share your experiences, and learn from fellow food lovers.
Have questions or suggestions? Email me at info@forumfoodies.com. Let’s embark on this delicious adventure together.
Happy cooking.
Mike/
