Rose Lemon Gin Sour Recipe Guide
Rose Lemon Gin Sour
Equipment
- Equipment Needed: Cocktail shaker, jigger (measuring tool), strainer, glass (preferably a coupe or martini glass), and a muddler (optional).
Ingredients
- Ingredients
- 2 oz Gin: Choose a good quality gin; floral or herbal gins work well.
- 1 oz Fresh Lemon Juice: Freshly squeezed for the best flavor.
- 1 oz Rose Syrup: Can be found in specialty stores or online; homemade options are also available.
- 1 Egg White optional: This adds a frothy texture; omit if you have dietary restrictions.
- Ice Cubes: For shaking.
- Edible Rose Petals for garnish, optional.
Instructions
- Method
- Prepare the Ingredients: Gather all ingredients and equipment. If you’re using an egg white, make sure it’s fresh.
- Shake the Ingredients:
- In a cocktail shaker, combine the gin, fresh lemon juice, rose syrup, and egg white (if using).
- If you’re using egg white, do a dry shake first (no ice) to emulsify it for about 15 seconds.
- Add Ice: Fill the shaker with ice cubes and shake vigorously for another 15-20 seconds until well-chilled.
- Strain: Using a strainer, pour the mixture into a chilled coupe or martini glass.
- Garnish: Add edible rose petals on top for a beautiful presentation.
- Variations
- Rose Lemon Vodka Sour: Substitute gin with vodka for a different flavor profile.
- Herbal Twist: Add a few fresh mint or basil leaves while shaking for an aromatic twist.
- Sparkling Version: Top off with club soda or sparkling water for a refreshing spritz.
- Non-Alcoholic Option: Replace gin with sparkling water and add a bit more rose syrup to enhance the flavor.
- Tips and Substitutions
- For a Vegan Option: Skip the egg white or use aquafaba (the liquid from canned chickpeas) as a substitute to achieve a similar frothy texture.
- Sweetness Level: Adjust the amount of rose syrup based on your sweetness preference; you can also use a sugar substitute if desired.
- Freshness Matters: Always use freshly squeezed lemon juice for the best flavor.
