Rosemary Lemon Gin Fizz: A Refreshing Delight

If you’re looking for a cocktail that’s both refreshing and sophisticated, the Rosemary Lemon Gin Fizz is a fantastic choice. This drink combines the bright flavors of lemon with the earthy notes of rosemary, making it perfect for a sunny day or a cozy evening. Let me show you how I make this delightful drink, which is not just tasty but also versatile enough to pair with various dishes.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for infusing)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: Around $10 (depending on local prices)
• Equipment Needed:
  • Cocktail shaker
  • Muddler
  • Jigger or measuring cup
  • Fine mesh strainer
  • Glasses for serving
  • Check out the right equipment and Ingredients that you need for making #Rosemary Lemon Gin Fizz here

Ingredients

• For the Rosemary Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 3-4 sprigs of fresh rosemary
• For the Cocktail:
  • 2 oz gin
  • 1 oz freshly squeezed lemon juice
  • 0.5 oz rosemary simple syrup (or to taste)
  • Club soda
  • Ice
  • Lemon slices and rosemary sprigs for garnish
  • Check out the right equipment and Ingredients that you need for making #Rosemary Lemon Gin Fizz here

Method

Step 1: Make the Rosemary Simple Syrup

1. Combine Ingredients: In a small saucepan, combine sugar, water, and rosemary.
2. Heat: Bring the mixture to a gentle simmer over medium heat, stirring until the sugar completely dissolves.
3. Infuse: Once the syrup is clear, remove from heat and let it sit for about 5 minutes to allow the rosemary to infuse its flavor.
4. Strain: Remove the rosemary and let the syrup cool. Store any leftover syrup in the fridge for up to a month.

Step 2: Mix the Cocktail

1. Prepare the Shaker: Fill a cocktail shaker with ice.
2. Add Ingredients: Pour in the gin, freshly squeezed lemon juice, and rosemary simple syrup.
3. Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
4. Strain: Using a fine mesh strainer, pour the mixture into a glass filled with ice.

Step 3: Top Off

1. Add Club Soda: Top off the drink with club soda for some fizz.
2. Garnish: Garnish with a slice of lemon and a sprig of rosemary for that extra touch.

Step 4: Enjoy!

Take a sip and enjoy the refreshing, herbal notes of your Rosemary Lemon Gin Fizz!

Variations

• For a Non-Alcoholic Version: Substitute gin with tonic water or soda and increase the amount of rosemary simple syrup to maintain the flavor.
• For a Different Spirit: Try using vodka or even tequila for a unique twist on this classic.
• Check out the right equipment and Ingredients that you need for making #Rosemary Lemon Gin Fizz here

Tips and Substitutions

• Sugar Alternatives: If you’re watching your sugar intake, consider using a natural sweetener like stevia or monk fruit in the rosemary syrup.
• Freshness: Using fresh lemon juice is crucial for the best flavor, so skip the bottled stuff if you can.
• Herbal Enhancements: You can infuse the simple syrup with other herbs like mint or thyme for a unique twist.

Nutritional Information (per serving)

• Calories: Approximately 150
• Carbohydrates: 24g
• Sugars: 22g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet?: If the drink is too sweet for your liking, simply add more lemon juice or club soda to balance the flavors.
• Weak Flavor?: If you find the herbal notes are not strong enough, add a bit more rosemary syrup or muddle some fresh rosemary in the shaker before mixing.