Rosemary Orange Gin Fizz: A Refreshing Cocktail Recipe

Are you ready to impress your friends and family with a delightful cocktail that combines the fragrant notes of rosemary with the zesty brightness of orange? The Rosemary Orange Gin Fizz is not only refreshing but also versatile enough to pair with a variety of dishes. From my own personal experience, this cocktail is a crowd-pleaser that’s perfect for any gathering. Let me show you how I make this amazing drink step-by-step.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 per serving
• Cost of Ingredients: $10-$15 (depending on local prices)
• Cuisine: Contemporary
• Course: Cocktail
• Equipment Needed: Cocktail shaker, strainer, muddler, measuring jigger, and glassware.
• Check out the right equipment and Ingredients that you need for making  #Rosemary Orange Gin Fizz here

Ingredients

• For the Rosemary Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 3-4 fresh rosemary sprigs
• For the Cocktail:
  • 2 oz gin (your choice)
  • 1 oz freshly squeezed orange juice
  • 1 oz rosemary syrup (from above)
  • Club soda (to top off)
  • Ice cubes
  • Fresh rosemary sprigs (for garnish)
  • Orange slices (for garnish)
  • Check out the right equipment and Ingredients that you need for making  #Rosemary Orange Gin Fizz here

Instructions

Step 1: Make the Rosemary Syrup

1. Combine Ingredients: In a small saucepan, combine the water, sugar, and rosemary sprigs.
2. Heat: Bring to a gentle simmer over medium heat, stirring until the sugar has dissolved.
3. Steep: Remove from heat and let the mixture steep for about 30 minutes. Once cooled, strain out the rosemary and store the syrup in the refrigerator. This syrup can last for about two weeks.

Step 2: Prepare the Cocktail

1. Mix the Ingredients: In a cocktail shaker, combine the gin, fresh orange juice, and rosemary syrup.
2. Add Ice: Fill the shaker with ice cubes.
3. Shake: Shake vigorously for about 15-20 seconds until well chilled.
4. Strain: Strain the mixture into a glass filled with fresh ice.

Step 3: Finish with Club Soda

1. Top Off: Pour club soda over the top of the mixture to your taste, usually about 2-3 oz.
2. Garnish: Add fresh rosemary sprigs and a slice of orange for a beautiful presentation.

Variations

• Herbal Twist: Try adding a few sprigs of fresh mint along with the rosemary for a different herbal flavor.
• Fruit Fusion: Substitute the orange juice with grapefruit or lemon juice for a tangy twist.
• Mocktail Version: Replace the gin with a splash of tonic water and increase the orange juice for a refreshing non-alcoholic drink.

Tips and Substitutions

• Sweetness Adjustments: If you prefer a less sweet cocktail, reduce the amount of rosemary syrup or increase the club soda.
• Dietary Needs: For a lower-calorie version, consider using a sugar substitute in the rosemary syrup. Always check the ingredients to accommodate dietary restrictions.
• Storage: The rosemary syrup can be made ahead of time, allowing for quick cocktail assembly.
• Check out the right equipment and Ingredients that you need for making  #Rosemary Orange Gin Fizz here

Nutritional Information (per serving)

• Calories: ~150
• Carbohydrates: 20g
• Sugar: 15g
• Fat: 0g
• Protein: 0g
• Sodium: 10mg

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet, try adding more club soda or a splash of lemon juice to balance it out.
• Weak Flavor: If the rosemary flavor is too subtle, let the syrup steep longer next time or add a bit more to the cocktail mix.