Salsiccia alla Griglia: A Flavorful Italian Delight

If you’re looking to spice up your meal routine, let me show you how I make Salsiccia alla Griglia, a classic Italian grilled sausage dish that’s bursting with flavor. This recipe is not only simple but also incredibly versatile, allowing you to pair it with various sides or incorporate it into different dishes. Whether you’re planning a casual barbecue or a cozy family dinner, this dish is sure to impress.

Notes on What to Expect

From my own personal experience, Salsiccia alla Griglia is not just a meal; it’s an experience! The juicy, flavorful sausages combined with the smoky flavor from the grill create a mouthwatering dish that everyone will love. It’s perfect for summer barbecues or a simple weeknight dinner. Plus, it’s incredibly versatile mix and match with sides, sauces, or even toss them into pasta for a complete meal.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 350
• Cost of Ingredients: $10-$15 (depending on sausage type)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Grill or grill pan, tongs, meat thermometer, and serving platter

Check out the right equipment and Ingredients that you need for making  Salsiccia alla Griglia  here

Ingredients

For the Sausage

• 1 pound of Italian sausages (mild or spicy, based on your preference)
• 1 tablespoon of olive oil (optional, for brushing)
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish (optional)

Variations

• Sausage Types: Feel free to use different types of sausages such as chicken, turkey, or even plant-based alternatives to cater to dietary preferences.
• Flavor Add-ins: Consider adding minced garlic or crushed red pepper to your sausages for an extra kick.
• Serving Options: Pair with grilled peppers, onions, or on a hoagie roll for a delightful sandwich.

Check out the right equipment and Ingredients that you need for making  Salsiccia alla Griglia  here

Instructions

Step 1: Prepare the Grill

1. Preheat your grill to medium-high heat. If using a grill pan, place it on the stovetop over medium-high heat.
2. Brush the grill grates with a little olive oil to prevent sticking.

Step 2: Season the Sausages

1. Take your Italian sausages out of the packaging and pat them dry with a paper towel.
2. Season lightly with salt and pepper. If you’re feeling adventurous, you can sprinkle some fresh herbs or garlic powder over them.

Step 3: Grill the Sausages

1. Place the sausages on the grill. If you’re using a grill pan, lay them down gently to avoid splatter.
2. Cook for about 10-12 minutes, turning occasionally with tongs, until they are browned and cooked through. You want an internal temperature of 160°F (70°C).
3. For extra flavor, you can brush them with olive oil while grilling.

Step 4: Rest and Serve

1. Once the sausages are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making the sausages juicy and flavorful.
2. Slice the sausages and serve them with your favorite sides or atop grilled bread with peppers and onions. Don’t forget to garnish with fresh herbs for a pop of color!

Tips and Substitutions

• Dietary Needs: For gluten-free options, ensure the sausages are gluten-free. For dairy-free, you can skip the cheese toppings often served alongside.
• Storage: Leftover grilled sausages can be stored in an airtight container in the fridge for up to three days. They can be reheated in the microwave or briefly grilled again to warm up.
• Troubleshooting: If the sausages are browning too quickly, reduce the heat to avoid burning. Conversely, if they aren’t cooking through, increase the heat and cover the grill for more even cooking.

Check out the right equipment and Ingredients that you need for making  Salsiccia alla Griglia  here

Nutritional Information (per serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 3g
• Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 600mg

Enjoy cooking this classic Italian dish and feel free to experiment with different flavors and serving styles. Buon appetito.