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Sparkling Blood Orange Martini

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Cocktail shaker
• Jigger or measuring tool
• Strainer
• Martini glass
• Citrus juicer (optional)

Ingredients

  

• Ingredients
• For the Martini:
• 2 oz blood orange juice freshly squeezed
• 1 oz vodka
• 0.5 oz simple syrup adjust based on sweetness preference
• Sparkling wine or soda to top off
• Ice cubes
• For Garnish:
• Blood orange slice
• Fresh mint leaves optional

Instructions

 

• Step-by-Step Instructions
• Juicing the Blood Oranges:
• Start by juicing the blood oranges. You’ll need about 2 medium-sized blood oranges to get 2 oz of juice. This step is crucial for a fresh and vibrant flavor!
• Mixing the Ingredients:
• In a cocktail shaker, combine the freshly squeezed blood orange juice, vodka, and simple syrup. If you like a sweeter drink, feel free to add a bit more syrup.
• Shaking It Up:
• Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds. This not only chills the mixture but also combines the flavors beautifully.
• Straining:
• Strain the mixture into a chilled martini glass. Use a fine mesh strainer to ensure a smooth pour without any pulp.
• Adding Bubbles:
• Top off your martini with sparkling wine or soda. This adds a delightful fizz that makes the drink even more refreshing.
• Garnishing:
• Garnish with a slice of blood orange on the rim and a sprig of mint if desired. This adds a touch of elegance and extra flavor.
• Serving:
• Serve immediately and enjoy the colorful creation!
• Variations
• Non-Alcoholic Version: Replace vodka with sparkling water or a non-alcoholic spirit for a refreshing mocktail.
• Herb-Infused: Muddle some fresh basil or mint in the shaker before adding the other ingredients for a herbal twist.
• Berry-Infused: Add a few muddled raspberries or strawberries to the shaker for a fruity variation.

If you’re on the lookout for a vibrant and refreshing cocktail, the Sparkling Blood Orange Martini is a perfect choice. This drink balances the sweet and tangy flavors of blood orange with the effervescence of sparkling wine, making it a great addition to any gathering or a lovely treat for yourself. From my own personal experience, this cocktail not only pleases the palate but also impresses visually, with its striking color. So, let me show you how I make this delightful drink.

What to Expect

The Sparkling Blood Orange Martini is a showstopper with its rich color and refreshing taste. Expect a lively cocktail that balances sweetness with a hint of tartness, complemented by the fizzy finish of the sparkling wine. It’s versatile enough to pair beautifully with a variety of dishes, making it a fantastic choice for brunch, dinner parties, or casual sipping.

So, whether you’re toasting a special occasion or enjoying a quiet evening, this cocktail is sure to elevate your experience. Enjoy crafting this stunning drink, and cheers to your new favorite cocktail.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking involved)
• Time to Stand: 5 minutes (optional chilling)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180 calories
• Cost of Ingredients: About $10–$15 (depending on local prices)
• Equipment Needed:
  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Martini glass
  • Citrus juicer (optional)
  • Check out the right equipment and Ingredients that you need for making #Sparkling Blood Orange Martini here

Ingredients

• For the Martini:
  • 2 oz blood orange juice (freshly squeezed)
  • 1 oz vodka
  • 0.5 oz simple syrup (adjust based on sweetness preference)
  • Sparkling wine or soda (to top off)
  • Ice cubes
• For Garnish:
  • Blood orange slice
  • Fresh mint leaves (optional)
  • Check out the right equipment and Ingredients that you need for making #Sparkling Blood Orange Martini here

Step-by-Step Instructions

1. Juicing the Blood Oranges:
   • Start by juicing the blood oranges. You’ll need about 2 medium-sized blood oranges to get 2 oz of juice. This step is crucial for a fresh and vibrant flavor!
2. Mixing the Ingredients:
   • In a cocktail shaker, combine the freshly squeezed blood orange juice, vodka, and simple syrup. If you like a sweeter drink, feel free to add a bit more syrup.
3. Shaking It Up:
   • Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds. This not only chills the mixture but also combines the flavors beautifully.
4. Straining:
   • Strain the mixture into a chilled martini glass. Use a fine mesh strainer to ensure a smooth pour without any pulp.
5. Adding Bubbles:
   • Top off your martini with sparkling wine or soda. This adds a delightful fizz that makes the drink even more refreshing.
6. Garnishing:
   • Garnish with a slice of blood orange on the rim and a sprig of mint if desired. This adds a touch of elegance and extra flavor.
7. Serving:
   • Serve immediately and enjoy the colorful creation!

Variations

• Non-Alcoholic Version: Replace vodka with sparkling water or a non-alcoholic spirit for a refreshing mocktail.
• Herb-Infused: Muddle some fresh basil or mint in the shaker before adding the other ingredients for a herbal twist.
• Berry-Infused: Add a few muddled raspberries or strawberries to the shaker for a fruity variation.
• Check out the right equipment and Ingredients that you need for making #Sparkling Blood Orange Martini here

Tips and Substitutions

• Simple Syrup: You can easily make your own simple syrup by combining equal parts sugar and water in a saucepan, heating until the sugar dissolves, then cooling. Alternatively, use honey or agave syrup for a natural sweetener.
• Sparkling Wine: Use Prosecco or Champagne for a more luxurious experience, or choose a dry sparkling wine for less sweetness.
• Dietary Needs: This cocktail is gluten-free and can be made vegan by using plant-based simple syrup.

Nutritional Information (per serving)

• Calories: Approximately 180
• Carbohydrates: 20g
• Sugars: 15g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Too Sweet? If your drink turns out too sweet, add a splash of lemon or lime juice to balance the flavors.
• Sour Notes: If you find the drink too tart, a bit more simple syrup can help adjust the taste.
• Muddling Issues: If using berries or herbs, be gentle when muddling to avoid a mushy texture.