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Sparkling Blood Orange Martini

Sparkling Blood Orange Martini

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed:
  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Martini glass
  • Citrus juicer (optional)

Ingredients
  

  • Ingredients
  • For the Martini:
  • 2 oz blood orange juice freshly squeezed
  • 1 oz vodka
  • 0.5 oz simple syrup adjust based on sweetness preference
  • Sparkling wine or soda to top off
  • Ice cubes
  • For Garnish:
  • Blood orange slice
  • Fresh mint leaves optional

Instructions
 

  • Step-by-Step Instructions
  • Juicing the Blood Oranges:
  • Start by juicing the blood oranges. You’ll need about 2 medium-sized blood oranges to get 2 oz of juice. This step is crucial for a fresh and vibrant flavor!
  • Mixing the Ingredients:
  • In a cocktail shaker, combine the freshly squeezed blood orange juice, vodka, and simple syrup. If you like a sweeter drink, feel free to add a bit more syrup.
  • Shaking It Up:
  • Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15 seconds. This not only chills the mixture but also combines the flavors beautifully.
  • Straining:
  • Strain the mixture into a chilled martini glass. Use a fine mesh strainer to ensure a smooth pour without any pulp.
  • Adding Bubbles:
  • Top off your martini with sparkling wine or soda. This adds a delightful fizz that makes the drink even more refreshing.
  • Garnishing:
  • Garnish with a slice of blood orange on the rim and a sprig of mint if desired. This adds a touch of elegance and extra flavor.
  • Serving:
  • Serve immediately and enjoy the colorful creation!
  • Variations
  • Non-Alcoholic Version: Replace vodka with sparkling water or a non-alcoholic spirit for a refreshing mocktail.
  • Herb-Infused: Muddle some fresh basil or mint in the shaker before adding the other ingredients for a herbal twist.
  • Berry-Infused: Add a few muddled raspberries or strawberries to the shaker for a fruity variation.