Sparkling Lavender Lemonade: A Refreshing Cocktail Delight

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Sparkling Lavender Lemonade

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Saucepan, whisk, measuring cups, and serving glasses.

Ingredients

  

• Ingredients
• For the Lavender Syrup
• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender make sure it’s food-grade
• 1 tablespoon lemon juice freshly squeezed for best results
• For the Lemonade
• 1 cup freshly squeezed lemon juice about 4-6 lemons
• 4 cups sparkling water or club soda for a fizzy kick
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish optional

Instructions

 

• Method
• Step 1: Make the Lavender Syrup
• Combine Ingredients: In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and the dried lavender.
• Heat: Place the saucepan over medium heat and stir until the sugar dissolves completely.
• Simmer: Once it’s boiling, reduce the heat and let it simmer for about 5 minutes.
• Infuse: Remove from heat and let the mixture sit for 30 minutes to allow the lavender to infuse its flavor.
• Strain: Strain the syrup through a fine mesh sieve into a jar, discarding the lavender. Stir in the lemon juice.
• Step 2: Prepare the Lemonade
• Mix Lemon Juice and Syrup: In a large pitcher, combine the freshly squeezed lemon juice and lavender syrup.
• Add Sparkling Water: Slowly pour in the sparkling water, gently stirring to mix.
• Chill: Serve over ice in glasses and garnish with lavender sprigs and lemon slices if desired.
• Variations
• Non-Alcoholic Version: Simply skip the additional spirits for a delightful, refreshing mocktail.
• Alcoholic Twist: Add 1-2 ounces of gin or vodka for an adult version. The floral notes of gin pair beautifully with the lavender!
• Herbal Infusion: Consider adding fresh mint leaves or basil for an extra layer of flavor.

Keyword Cocktail, Sparkling Lavender Lemonade

Summer days call for a refreshing drink, and Sparkling Lavender Lemonade fits the bill perfectly. From my own personal experience, it’s the kind of drink that brightens up any gathering or simply elevates a quiet afternoon. Let me show you how to make this delightful cocktail, which is not just refreshing but also beautifully aromatic.

Notes on What to Expect

When making Sparkling Lavender Lemonade, expect a beautifully fragrant drink that’s not only refreshing but also a visual treat. The color can vary depending on the lavender used; some may lend a deeper hue than others, but all will taste fantastic.

This drink is versatile and can be paired with various dishes, particularly summer salads, grilled chicken, or light appetizers. So whether you’re hosting a summer gathering or just enjoying a sunny afternoon, this Sparkling Lavender Lemonade will surely impress.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 30 minutes (to infuse flavors)
• Total Time: 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 80 calories per serving
• Cost of Ingredients: $10 – $15 (depending on the quality of ingredients)
• Equipment Needed: Saucepan, whisk, measuring cups, and serving glasses.
• > Go here to buy the must-have equipment and ingredients for making a delightful #Sparkling Lavender Lemonade  now.

Ingredients

For the Lavender Syrup

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender (make sure it’s food-grade)
• 1 tablespoon lemon juice (freshly squeezed for best results)

For the Lemonade

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups sparkling water (or club soda for a fizzy kick)
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for making a delightful #Sparkling Lavender Lemonade  now.

Method

Step 1: Make the Lavender Syrup

1. Combine Ingredients: In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and the dried lavender.
2. Heat: Place the saucepan over medium heat and stir until the sugar dissolves completely.
3. Simmer: Once it’s boiling, reduce the heat and let it simmer for about 5 minutes.
4. Infuse: Remove from heat and let the mixture sit for 30 minutes to allow the lavender to infuse its flavor.
5. Strain: Strain the syrup through a fine mesh sieve into a jar, discarding the lavender. Stir in the lemon juice.

Step 2: Prepare the Lemonade

1. Mix Lemon Juice and Syrup: In a large pitcher, combine the freshly squeezed lemon juice and lavender syrup.
2. Add Sparkling Water: Slowly pour in the sparkling water, gently stirring to mix.
3. Chill: Serve over ice in glasses and garnish with lavender sprigs and lemon slices if desired.

Variations

• Non-Alcoholic Version: Simply skip the additional spirits for a delightful, refreshing mocktail.
• Alcoholic Twist: Add 1-2 ounces of gin or vodka for an adult version. The floral notes of gin pair beautifully with the lavender!
• Herbal Infusion: Consider adding fresh mint leaves or basil for an extra layer of flavor.

Tips and Substitutions

• Sugar Alternatives: For a healthier option, consider using honey or agave syrup instead of granulated sugar. Just adjust the quantities to taste, as these alternatives can be sweeter.
• Lavender: If you can’t find dried lavender, you can use lavender extract. Use about 1 teaspoon, but be careful, as it’s more potent!
• Dietary Needs: This recipe is naturally gluten-free and vegan. Adjust the sugar to fit dietary preferences (e.g., using stevia for a low-calorie option).
• > Go here to buy the must-have equipment and ingredients for making a delightful #Sparkling Lavender Lemonade  now.

Nutritional Information (per serving)

• Calories: ~80
• Fat: 0g
• Carbohydrates: 21g
• Sugar: 20g
• Fiber: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet?: If the drink is too sweet, simply add more sparkling water or lemon juice to balance the flavors.
• Flat Flavor: If you find the flavor lacking, a dash of salt or a splash of lime juice can elevate the taste.
• Clarity: For a clearer drink, avoid ice cubes that might dilute the flavor. Consider chilling the pitcher instead.