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Sparkling Lavender Lemonade: A Refreshing Cocktail Delight

Sparkling Lavender Lemonade

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Saucepan, whisk, measuring cups, and serving glasses.

Ingredients
  

  • Ingredients
  • For the Lavender Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender make sure it’s food-grade
  • 1 tablespoon lemon juice freshly squeezed for best results
  • For the Lemonade
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 4 cups sparkling water or club soda for a fizzy kick
  • Ice cubes
  • Fresh lavender sprigs and lemon slices for garnish optional

Instructions
 

  • Method
  • Step 1: Make the Lavender Syrup
  • Combine Ingredients: In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and the dried lavender.
  • Heat: Place the saucepan over medium heat and stir until the sugar dissolves completely.
  • Simmer: Once it’s boiling, reduce the heat and let it simmer for about 5 minutes.
  • Infuse: Remove from heat and let the mixture sit for 30 minutes to allow the lavender to infuse its flavor.
  • Strain: Strain the syrup through a fine mesh sieve into a jar, discarding the lavender. Stir in the lemon juice.
  • Step 2: Prepare the Lemonade
  • Mix Lemon Juice and Syrup: In a large pitcher, combine the freshly squeezed lemon juice and lavender syrup.
  • Add Sparkling Water: Slowly pour in the sparkling water, gently stirring to mix.
  • Chill: Serve over ice in glasses and garnish with lavender sprigs and lemon slices if desired.
  • Variations
  • Non-Alcoholic Version: Simply skip the additional spirits for a delightful, refreshing mocktail.
  • Alcoholic Twist: Add 1-2 ounces of gin or vodka for an adult version. The floral notes of gin pair beautifully with the lavender!
  • Herbal Infusion: Consider adding fresh mint leaves or basil for an extra layer of flavor.
Keyword Cocktail, Sparkling Lavender Lemonade