Spiced Pear Mule Recipe Guide

Spiced Pear Mule
Equipment
- Equipment Needed: Cocktail shaker, jigger, muddler, ice, copper mug or glass
Ingredients
- Ingredients
- 2 oz pear vodka
- 4 oz ginger beer
- 1 oz fresh lime juice
- 1 oz spiced pear puree see substitution below
- Garnish: lime wedge and a cinnamon stick optional
- Ice cubes
- Spiced Pear Puree
- To make the spiced pear puree blend together:
- 1 ripe pear peeled and chopped
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp honey or maple syrup for a vegan option
Instructions
- Instructions
- Make the Spiced Pear Puree:
- In a blender, combine the chopped pear, cinnamon, nutmeg, and honey. Blend until smooth. If the mixture is too thick, add a splash of water to thin it out. Set aside.
- Mix the Cocktail:
- In a cocktail shaker, add the pear vodka, fresh lime juice, and 1 oz of the spiced pear puree.
- Fill the shaker with ice and shake well for about 15 seconds.
- Serve:
- Fill a copper mug (or glass) with ice.
- Strain the mixture from the shaker into the mug.
- Top off with ginger beer and stir gently to combine.
- Garnish:
- Add a lime wedge and a cinnamon stick for an extra touch of flavor and presentation.
- Enjoy!
- Sip and savor the refreshing flavors of your Spiced Pear Mule!
- Variations
- Non-Alcoholic Version: Replace pear vodka with sparkling water and use the same ginger beer and spiced pear puree for a mocktail.
- Spiced Rum Option: Substitute the pear vodka with spiced rum for a different flavor profile.
- Herbal Twist: Add a few fresh mint leaves to the shaker for an herbal note that complements the pear.


