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Spiced Pear Mule

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger, muddler, ice, copper mug or glass

Ingredients
  

  • Ingredients
  • 2 oz pear vodka
  • 4 oz ginger beer
  • 1 oz fresh lime juice
  • 1 oz spiced pear puree see substitution below
  • Garnish: lime wedge and a cinnamon stick optional
  • Ice cubes
  • Spiced Pear Puree
  • To make the spiced pear puree blend together:
  • 1 ripe pear peeled and chopped
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp honey or maple syrup for a vegan option

Instructions
 

  • Instructions
  • Make the Spiced Pear Puree:
  • In a blender, combine the chopped pear, cinnamon, nutmeg, and honey. Blend until smooth. If the mixture is too thick, add a splash of water to thin it out. Set aside.
  • Mix the Cocktail:
  • In a cocktail shaker, add the pear vodka, fresh lime juice, and 1 oz of the spiced pear puree.
  • Fill the shaker with ice and shake well for about 15 seconds.
  • Serve:
  • Fill a copper mug (or glass) with ice.
  • Strain the mixture from the shaker into the mug.
  • Top off with ginger beer and stir gently to combine.
  • Garnish:
  • Add a lime wedge and a cinnamon stick for an extra touch of flavor and presentation.
  • Enjoy!
  • Sip and savor the refreshing flavors of your Spiced Pear Mule!
  • Variations
  • Non-Alcoholic Version: Replace pear vodka with sparkling water and use the same ginger beer and spiced pear puree for a mocktail.
  • Spiced Rum Option: Substitute the pear vodka with spiced rum for a different flavor profile.
  • Herbal Twist: Add a few fresh mint leaves to the shaker for an herbal note that complements the pear.