Spicy Cucumber Collins Recipe: A Refreshing Twist on a Classic

Are you ready to elevate your cocktail game? Let’s dive into the Spicy Cucumber Collins, a refreshing and zesty drink that packs a punch. This cocktail combines the coolness of cucumber with a spicy kick, making it perfect for summer gatherings or a casual night in. From my own personal experience, this drink is not only delicious but also versatile enough to pair with a variety of dishes. Let me show you how I make this delightful concoction.

Notes on What to Expect

When you take a sip of this Spicy Cucumber Collins, expect a refreshing burst of flavor followed by a subtle heat from the jalapeño. The cucumber keeps the drink light and hydrating, while the simple syrup and lemon juice provide a perfect balance of sweetness and tartness. This cocktail is sure to impress your friends and is versatile enough to pair beautifully with spicy appetizers, fresh salads, or grilled meats.

So, grab your ingredients and shake things up with this delightful Spicy Cucumber Collins. It’s a perfect way to unwind after a long day or to kick off a fun gathering. Enjoy, and cheers to a refreshing cocktail experience.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for infusing flavors)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 120 per serving
• Cost of Ingredients: $10-15
• Equipment Needed: Cocktail shaker, muddler, strainer, tall glasses, knife, cutting board
• Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Cucumber Collins  here.

Ingredients

For the Spicy Cucumber Collins:

• 4 oz gin (or vodka for a different base)
• 1 oz fresh lemon juice
• 1 oz simple syrup (see below for how to make it)
• 4 slices of cucumber (plus more for garnish)
• 1-2 slices of jalapeño (adjust based on your heat preference)
• Club soda (to top off)
• Ice cubes

Simple Syrup:

• 1 cup water
• 1 cup granulated sugar
• Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Cucumber Collins  here.

Method

Step 1: Make the Simple Syrup

1. In a small saucepan, combine equal parts water and sugar (1 cup each).
2. Heat over medium heat, stirring until the sugar completely dissolves.
3. Remove from heat and let it cool. You can store any leftover syrup in the fridge for future cocktails.

Step 2: Prepare the Cocktail

1. In a cocktail shaker, add the cucumber slices and jalapeño. Use a muddler to gently press down and release the juices.
   Note: The more you muddle, the spicier your cocktail will be!
2. Add the gin (or vodka), fresh lemon juice, and 1 oz of simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4. Strain the mixture into two tall glasses filled with ice.
5. Top off each glass with club soda to your liking.
6. Garnish with additional cucumber slices and jalapeño for a pop of color and flavor.
7. Serve immediately and enjoy your Spicy Cucumber Collins!

Variations

• Herb Infusion: Add a few mint or basil leaves while muddling for a refreshing twist.
• Fruit-Infused: Swap out cucumber for watermelon or add berries for a fruity kick.
• Non-Alcoholic: Substitute gin with sparkling water or a non-alcoholic spirit.
• Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Cucumber Collins  here.

Tips and Substitutions

• Dietary Needs: To make it vegan, simply use sugar for your simple syrup that’s labeled vegan-friendly.
• Gluten-Free: Ensure that the spirits you use are gluten-free.
• Spice Level: Adjust the amount of jalapeño based on your spice tolerance. Start with a small slice and add more if desired.

Nutritional Information

• Calories: Approximately 120 per serving
• Carbohydrates: 14g
• Fat: 0g
• Protein: 0g
• Sugar: 10g (depending on the amount of simple syrup used)

Troubleshooting Tips

• Too Spicy: If your drink turns out spicier than expected, add a little more club soda or simple syrup to balance the heat.
• Too Sweet: If it’s too sweet, a splash of extra lemon juice can help balance the flavors.
• Too Strong: If the alcohol flavor is too pronounced, add more soda to dilute.