Spicy Grapefruit Collins Recipe Guide

If you’re on the hunt for a refreshing cocktail that packs a punch, look no further than the Spicy Grapefruit Collins. This twist on the classic Tom Collins combines zesty grapefruit with a hint of spice, making it a standout choice for summer gatherings or cozy evenings at home. From my own personal experience, this cocktail is not only delicious but also incredibly versatile, pairing well with a variety of dishes. Let me show you how I make this delightful drink.

Notes on What to Expect

When making the Spicy Grapefruit Collins, expect a beautifully balanced cocktail that is both refreshing and invigorating. The sharpness of the grapefruit is complemented by the herbal notes of gin and a kick from the jalapeño, making each sip exciting. This drink is perfect for summer barbecues or simply enjoying on your patio.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 180
• Cost of Ingredients: Around $5 (depending on local prices)
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Shaker, jigger, strainer, glass (highball or Collins glass)
• Check out the right equipment and Ingredients that you need for making  ##Spicy Grapefruit Collins here

Ingredients

• 2 oz gin
• 1 oz fresh grapefruit juice
• 0.5 oz simple syrup (adjust to taste)
• 0.5 oz freshly squeezed lemon juice
• 1-2 slices fresh jalapeño (or to taste)
• Club soda
• Ice
• Grapefruit slice and jalapeño for garnish
• Check out the right equipment and Ingredients that you need for making  ##Spicy Grapefruit Collins here

Method

1. Prepare the Jalapeño: Start by slicing the jalapeño. If you prefer less heat, remove the seeds and membrane before slicing. Adjust the amount according to your spice tolerance.
2. Mix Ingredients: In a shaker, combine the gin, fresh grapefruit juice, simple syrup, lemon juice, and jalapeño slices. If you’re using a muddler, lightly muddle the jalapeños to release their flavors, but don’t overdo it unless you want a spicier kick!
3. Shake It Up: Fill the shaker with ice, then shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
4. Strain: Using a strainer, pour the mixture into a highball or Collins glass filled with ice.
5. Top It Off: Fill the glass with club soda to your liking, giving it a gentle stir to combine.
6. Garnish and Serve: Garnish with a slice of grapefruit and a jalapeño slice. Enjoy your refreshing Spicy Grapefruit Collins!

Variations

• Spicy Grapefruit Fizz: Substitute gin with tequila for a Mexican twist.
• Herbal Version: Add a few fresh mint leaves or basil for a refreshing herbal note.
• Fruit-Forward: Muddle some fresh strawberries or raspberries with the jalapeño for a fruity kick.
• Check out the right equipment and Ingredients that you need for making  ##Spicy Grapefruit Collins here

Tips and Substitutions

• Sugar-Free Option: Use agave syrup or a sugar substitute for a healthier twist.
• Dietary Needs: Ensure your gin is gluten-free if you have a gluten sensitivity.
• Citrus Alternatives: Try orange or lime juice instead of grapefruit for different flavor profiles.

Nutritional Information (per serving)

• Calories: Approximately 180
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Too Spicy: If the cocktail is too spicy, add more club soda or a bit more grapefruit juice to dilute the heat.
• Too Sweet: If it’s too sweet for your taste, add a splash more lemon juice to balance it out.

Enjoy crafting this Spicy Grapefruit Collins, and don’t be afraid to make it your own. Whether you opt for a spicier kick or a sweeter finish, the beauty of this cocktail lies in its adaptability. Cheers.