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#Spicy Grapefruit Collins

#Spicy Grapefruit Collins

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Shaker, jigger, strainer, glass (highball or Collins glass)

Ingredients
  

  • Ingredients
  • 2 oz gin
  • 1 oz fresh grapefruit juice
  • 0.5 oz simple syrup adjust to taste
  • 0.5 oz freshly squeezed lemon juice
  • 1-2 slices fresh jalapeño or to taste
  • Club soda
  • Ice
  • Grapefruit slice and jalapeño for garnish

Instructions
 

  • Prepare the Jalapeño: Start by slicing the jalapeño. If you prefer less heat, remove the seeds and membrane before slicing. Adjust the amount according to your spice tolerance.
  • Mix Ingredients: In a shaker, combine the gin, fresh grapefruit juice, simple syrup, lemon juice, and jalapeño slices. If you're using a muddler, lightly muddle the jalapeños to release their flavors, but don’t overdo it unless you want a spicier kick!
  • Shake It Up: Fill the shaker with ice, then shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
  • Strain: Using a strainer, pour the mixture into a highball or Collins glass filled with ice.
  • Top It Off: Fill the glass with club soda to your liking, giving it a gentle stir to combine.
  • Garnish and Serve: Garnish with a slice of grapefruit and a jalapeño slice. Enjoy your refreshing Spicy Grapefruit Collins!
  • Variations
  • Spicy Grapefruit Fizz: Substitute gin with tequila for a Mexican twist.
  • Herbal Version: Add a few fresh mint leaves or basil for a refreshing herbal note.
  • Fruit-Forward: Muddle some fresh strawberries or raspberries with the jalapeño for a fruity kick.