Spicy Grapefruit Martini Recipe
Spicy Grapefruit Martini
Equipment
- Equipment Needed: Shaker, jigger, strainer, martini glass
Ingredients
- Ingredients
- For the Cocktail
- 2 oz vodka you can substitute with tequila for a different flavor
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup or simple syrup adjust based on sweetness preference
- 1-2 slices of jalapeño adjust based on desired spice level
- Salt for rimming the glass, optional
- Grapefruit slice or jalapeño slice for garnish
Instructions
- Method
- Prepare the Glass: If you want to add a salt rim, rub a lime wedge around the rim of your martini glass, then dip it into salt to coat.
- Infuse the Jalapeño: In a shaker, muddle 1-2 slices of jalapeño with the agave syrup. This helps release the jalapeño's heat and flavor. If you prefer a milder drink, start with one slice and taste before adding more.
- Mix the Cocktail: Add vodka, fresh grapefruit juice, and lime juice to the shaker with the muddled jalapeño. Fill the shaker with ice.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until well chilled.
- Strain and Serve: Strain the mixture into the prepared martini glass. If you prefer a smoother drink, double strain it using a fine mesh strainer to catch any jalapeño bits.
- Garnish: Add a slice of grapefruit or jalapeño to the rim for garnish.
- Variations
- Spicy Grapefruit Margarita: Substitute vodka for tequila, and use orange liqueur instead of agave syrup for a margarita twist.
- Grapefruit Basil Martini: Swap jalapeño for fresh basil. Muddle basil leaves in the shaker before adding the other ingredients for a refreshing herbal note.
- Fruit-Infused Version: Add muddled strawberries or pineapple for a sweet touch.
If you’re looking for a cocktail that balances refreshing citrus with a kick of heat, the Spicy Grapefruit Martini is your answer. This delightful drink is perfect for warm evenings or when you want to impress guests with something a bit different. From my own personal experience, it’s a crowd-pleaser that pairs well with various dishes. Let me show you how I make this zesty cocktail.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes (for infusing)
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 1
- Calories: Approximately 190 calories
- Cost of Ingredients: About $8-12, depending on your location and ingredient brands
- Cuisine: American
- Course: Beverage
- Equipment Needed: Shaker, jigger, strainer, martini glass
- Check out the right equipment and Ingredients that you need for making #Spicy Grapefruit Martini here
Ingredients
For the Cocktail
- 2 oz vodka (you can substitute with tequila for a different flavor)
- 1 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup or simple syrup (adjust based on sweetness preference)
- 1-2 slices of jalapeño (adjust based on desired spice level)
- Salt (for rimming the glass, optional)
- Grapefruit slice or jalapeño slice (for garnish)
- Check out the right equipment and Ingredients that you need for making #Spicy Grapefruit Martini here
Method
- Prepare the Glass: If you want to add a salt rim, rub a lime wedge around the rim of your martini glass, then dip it into salt to coat.
- Infuse the Jalapeño: In a shaker, muddle 1-2 slices of jalapeño with the agave syrup. This helps release the jalapeño’s heat and flavor. If you prefer a milder drink, start with one slice and taste before adding more.
- Mix the Cocktail: Add vodka, fresh grapefruit juice, and lime juice to the shaker with the muddled jalapeño. Fill the shaker with ice.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until well chilled.
- Strain and Serve: Strain the mixture into the prepared martini glass. If you prefer a smoother drink, double strain it using a fine mesh strainer to catch any jalapeño bits.
- Garnish: Add a slice of grapefruit or jalapeño to the rim for garnish.
Variations
- Spicy Grapefruit Margarita: Substitute vodka for tequila, and use orange liqueur instead of agave syrup for a margarita twist.
- Grapefruit Basil Martini: Swap jalapeño for fresh basil. Muddle basil leaves in the shaker before adding the other ingredients for a refreshing herbal note.
- Fruit-Infused Version: Add muddled strawberries or pineapple for a sweet touch.
Tips and Substitutions
- Dietary Needs: For a lower-calorie version, use a light agave syrup or skip the syrup altogether.
- Sweetness Adjustments: Adjust the amount of agave syrup based on your taste. If you prefer it less sweet, start with 0.25 oz and add more if needed.
- Heat Level: If you’re not fond of too much heat, remove the seeds from the jalapeño before muddling or use a milder pepper.
- Check out the right equipment and Ingredients that you need for making #Spicy Grapefruit Martini here
Nutritional Information (per serving)
- Calories: Approximately 190 calories
- Carbohydrates: 18g
- Sugars: 12g
- Fat: 0g
- Protein: 0g
Troubleshooting Tips
- Too Spicy? If your drink turns out too spicy, add a splash of soda water or tonic to dilute the heat.
- Bitter Taste? Make sure to use fresh grapefruit juice, as bottled juices can sometimes have a bitter aftertaste. Fresh juice makes a significant difference!
- Too Sweet? Balance out sweetness with a splash of soda water or more lime juice.
Notes on What to Expect
Expect a delightful blend of tangy grapefruit, refreshing lime, and a kick of heat from the jalapeño. This cocktail is versatile and can easily complement spicy dishes, seafood, or even light salads. It’s an excellent way to kick off an evening with friends or to enjoy on a relaxing night in. Enjoy crafting this refreshing Spicy Grapefruit Martini, and don’t hesitate to experiment with variations to find your perfect mix.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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Mike/