Spicy Mango Margarita Recipe

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Spicy Mango Margarita 

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Cocktail shaker
• Measuring jigger
• Muddler (or the back of a spoon)
• Glasses for serving

Ingredients

  

• Ingredients
• For the Margarita:
• 1 ripe mango peeled and diced (or 1 cup of mango puree)
• 1-2 fresh jalapeños adjust for spice level
• 4 oz tequila preferably silver
• 2 oz lime juice freshly squeezed is best
• 1 oz orange liqueur like Cointreau or triple sec
• 1 oz agave syrup or simple syrup adjust for sweetness
• Ice cubes
• For the Garnish:
• Tajín seasoning for rimming the glass
• Lime wedges
• Fresh mango slices

Instructions

 

• Step-by-Step Instructions
• Prepare Your Glasses
• Start by rimming your glasses with lime juice. Then, dip the rims into Tajín seasoning to add flavor and a beautiful presentation. Set the glasses aside.
• Muddle the Mango and Jalapeños
• In a cocktail shaker, add the diced mango and jalapeños (remove seeds for less heat). Using a muddler or the back of a spoon, gently muddle the ingredients together. This releases the juices and creates a flavorful base for your margarita.
• Add the Liquids
• Pour in the tequila, lime juice, orange liqueur, and agave syrup into the shaker. You can adjust the sweetness and spice according to your taste.
• Shake It Up
• Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds. This chills the drink and mixes the flavors beautifully.
• Strain and Serve
• Fill your prepared glasses with ice and strain the margarita mixture over the ice.
• Garnish
• Garnish with lime wedges and fresh mango slices for an extra touch of color and flavor.
• Variations
• Frozen Spicy Mango Margarita: Blend the ingredients with ice instead of shaking for a slushy version.
• Non-Alcoholic Option: Substitute tequila and orange liqueur with sparkling water and a splash of orange juice for a refreshing mocktail.
• Fruit Variations: Try using other fruits like strawberries or peaches for a different flavor profile.

Keyword Cocktail, Spicy Mango Margarita 

Let me show you how to make a Spicy Mango Margarita that will impress your friends and elevate your cocktail game! This vibrant drink combines the sweetness of mango with a kick of spice, making it perfect for any occasion. Whether you’re lounging by the pool, hosting a summer barbecue, or simply enjoying a cozy night in, this cocktail is sure to please. From my own personal experience, it’s always a hit at parties.

Notes on What to Expect

When you take a sip of this Spicy Mango Margarita, expect a delightful combination of sweetness from the mango and a warm kick from the jalapeño. The freshness of lime juice adds a refreshing twist that perfectly complements the flavors. This drink is not only tasty but also visually appealing, making it a fantastic choice for gatherings.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required)
• Time to Stand: 5 minutes (for the flavors to meld)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 200 per serving
• Cost of Ingredients: $10-15
• Equipment Needed:
  • Cocktail shaker
  • Measuring jigger
  • Muddler (or the back of a spoon)
  • Glasses for serving
  • > Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Mango Margarita  now.

Ingredients

• For the Margarita:
  • 1 ripe mango, peeled and diced (or 1 cup of mango puree)
  • 1-2 fresh jalapeños (adjust for spice level)
  • 4 oz tequila (preferably silver)
  • 2 oz lime juice (freshly squeezed is best)
  • 1 oz orange liqueur (like Cointreau or triple sec)
  • 1 oz agave syrup or simple syrup (adjust for sweetness)
  • Ice cubes
• For the Garnish:
  • Tajín seasoning (for rimming the glass)
  • Lime wedges
  • Fresh mango slices
  • > Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Mango Margarita  now.

Step-by-Step Instructions

1. Prepare Your Glasses

• Start by rimming your glasses with lime juice. Then, dip the rims into Tajín seasoning to add flavor and a beautiful presentation. Set the glasses aside.

2. Muddle the Mango and Jalapeños

• In a cocktail shaker, add the diced mango and jalapeños (remove seeds for less heat). Using a muddler or the back of a spoon, gently muddle the ingredients together. This releases the juices and creates a flavorful base for your margarita.

3. Add the Liquids

• Pour in the tequila, lime juice, orange liqueur, and agave syrup into the shaker. You can adjust the sweetness and spice according to your taste.

4. Shake It Up

• Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds. This chills the drink and mixes the flavors beautifully.

5. Strain and Serve

• Fill your prepared glasses with ice and strain the margarita mixture over the ice.

6. Garnish

• Garnish with lime wedges and fresh mango slices for an extra touch of color and flavor.

Variations

• Frozen Spicy Mango Margarita: Blend the ingredients with ice instead of shaking for a slushy version.
• Non-Alcoholic Option: Substitute tequila and orange liqueur with sparkling water and a splash of orange juice for a refreshing mocktail.
• Fruit Variations: Try using other fruits like strawberries or peaches for a different flavor profile.

Tips and Substitutions

• Tequila Substitute: If tequila isn’t your thing, you can use vodka or rum instead.
• Sweetness Adjustment: Feel free to adjust the amount of agave syrup based on your sweetness preference or dietary needs.
• Spice Level: To control the heat, start with just one jalapeño and taste before adding more.
• > Go here to buy the must-have equipment and ingredients for making a delightful #Spicy Mango Margarita  now.

Nutritional Information (per serving)

• Calories: ~200
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 18g
• Protein: 0g
• Fiber: 1g
• Sodium: 5mg

Troubleshooting Tips

• Too Spicy: If your margarita is too spicy, balance it with more mango puree or a splash of soda.
• Too Sweet: If it’s overly sweet, add a splash more lime juice to cut through the sweetness.
• Too Tart: If it’s too tart for your liking, a bit more agave syrup can help mellow the flavors.