Step-by-Step Instructions
Prepare Your Glasses
Start by rimming your glasses with lime juice. Then, dip the rims into Tajín seasoning to add flavor and a beautiful presentation. Set the glasses aside.
Muddle the Mango and Jalapeños
In a cocktail shaker, add the diced mango and jalapeños (remove seeds for less heat). Using a muddler or the back of a spoon, gently muddle the ingredients together. This releases the juices and creates a flavorful base for your margarita.
Add the Liquids
Pour in the tequila, lime juice, orange liqueur, and agave syrup into the shaker. You can adjust the sweetness and spice according to your taste.
Shake It Up
Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds. This chills the drink and mixes the flavors beautifully.
Strain and Serve
Fill your prepared glasses with ice and strain the margarita mixture over the ice.
Garnish
Garnish with lime wedges and fresh mango slices for an extra touch of color and flavor.
Variations
Frozen Spicy Mango Margarita: Blend the ingredients with ice instead of shaking for a slushy version.
Non-Alcoholic Option: Substitute tequila and orange liqueur with sparkling water and a splash of orange juice for a refreshing mocktail.
Fruit Variations: Try using other fruits like strawberries or peaches for a different flavor profile.