Spicy Mango Martini Recipe: A Flavorful Twist on a Classic
Spicy Mango Martini
Equipment
- Equipment Needed:
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Muddler (or the back of a spoon)
- Glass (martini or coupe)
Ingredients
- Ingredients
- 2 oz vodka preferably a smooth variety
- 1 oz fresh mango puree see tips below
- 0.5 oz lime juice freshly squeezed
- 0.5 oz simple syrup adjust to taste
- 1-2 slices of fresh jalapeño adjust for heat preference
- Ice cubes
- Mango slice or jalapeño slice for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Mango Puree:
- If you’re using fresh mango, peel and chop the fruit, then blend it until smooth. If you’re short on time, store-bought mango puree works just fine.
- Muddle the Jalapeño:
- In your cocktail shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently mash the jalapeño to release its oils. Adjust the number of slices based on how spicy you want the drink.
- Add the Ingredients:
- Pour in the vodka, fresh mango puree, lime juice, and simple syrup into the shaker. If you prefer a sweeter drink, you can increase the amount of simple syrup to taste.
- Shake It Up:
- Fill the shaker with ice cubes, then securely close it. Shake vigorously for about 15-20 seconds to ensure everything is well combined and chilled.
- Strain and Serve:
- Use a strainer to pour the mixture into a chilled martini glass. If you’d like, you can double strain to remove any small jalapeño bits for a smoother drink.
- Garnish:
- Add a mango slice or a slice of jalapeño on the rim of the glass for a beautiful presentation.
- Tips and Variations
- For a Sweeter Version:
- Add more simple syrup or opt for a flavored syrup like agave nectar.
- Make It a Mocktail:
- Replace vodka with sparkling water and increase the mango puree for a refreshing non-alcoholic drink.
- Dietary Needs:
- This cocktail is naturally gluten-free. To keep it vegan, ensure your simple syrup is made from plant-based sugar.
If you’re looking to spice up your cocktail game, the Spicy Mango Martini is the drink for you. It’s a delicious blend of sweet and heat, perfect for any occasion. From my own personal experience, this cocktail is not only refreshing but also versatile enough to pair with various dishes. So, let me show you how I make this delightful drink.
Notes on What to Expect
You can expect a vibrant cocktail bursting with tropical flavors, complemented by a subtle kick from the jalapeño. The sweetness of the mango perfectly balances the heat, making it a refreshing choice for warm days or festive gatherings.
Spicy Mango Martini is not only a great standalone drink but also pairs beautifully with spicy dishes like shrimp tacos or grilled chicken.
Ingredients
- 2 oz vodka (preferably a smooth variety)
- 1 oz fresh mango puree (see tips below)
- 0.5 oz lime juice (freshly squeezed)
- 0.5 oz simple syrup (adjust to taste)
- 1-2 slices of fresh jalapeño (adjust for heat preference)
- Ice cubes
- Mango slice or jalapeño slice for garnish
- Check out the must-have equipment and ingredients for making a delightful #Spicy Mango Martini here.
Equipment Needed
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Muddler (or the back of a spoon)
- Glass (martini or coupe)
- Check out the must-have equipment and ingredients for making a delightful #Spicy Mango Martini here.
Meal Facts
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Time to Stand: None
- Total Time: 5 minutes
- Ease of Cooking: Easy
- Servings: 1 cocktail
- Calories: Approximately 180 calories
- Cost of Ingredients: ~$6-$8 (depending on location and brand)
Nutritional Information
- Calories: 180
- Carbohydrates: 12g
- Sugars: 10g
- Fat: 0g
- Protein: 0g
Step-by-Step Instructions
- Prepare the Mango Puree:
If you’re using fresh mango, peel and chop the fruit, then blend it until smooth. If you’re short on time, store-bought mango puree works just fine. - Muddle the Jalapeño:
In your cocktail shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently mash the jalapeño to release its oils. Adjust the number of slices based on how spicy you want the drink. - Add the Ingredients:
Pour in the vodka, fresh mango puree, lime juice, and simple syrup into the shaker. If you prefer a sweeter drink, you can increase the amount of simple syrup to taste. - Shake It Up:
Fill the shaker with ice cubes, then securely close it. Shake vigorously for about 15-20 seconds to ensure everything is well combined and chilled. - Strain and Serve:
Use a strainer to pour the mixture into a chilled martini glass. If you’d like, you can double strain to remove any small jalapeño bits for a smoother drink. - Garnish:
Add a mango slice or a slice of jalapeño on the rim of the glass for a beautiful presentation.
Tips and Variations
- For a Sweeter Version:
Add more simple syrup or opt for a flavored syrup like agave nectar. - Make It a Mocktail:
Replace vodka with sparkling water and increase the mango puree for a refreshing non-alcoholic drink. - Dietary Needs:
This cocktail is naturally gluten-free. To keep it vegan, ensure your simple syrup is made from plant-based sugar. - Check out the must-have equipment and ingredients for making a delightful #Spicy Mango Martini here.
Troubleshooting Tips
- Too Spicy?
If the drink turns out too spicy for your taste, add more mango puree or simple syrup to balance the heat. - Too Sweet?
A splash of fresh lime juice can help cut through excess sweetness.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
Forum Foodies offers guides on various ingredients, from staples to exotic finds. Join our community, share your experiences, and learn from fellow food lovers.
Have questions or suggestions? Email me at info@forumfoodies.com. Let’s embark on this delicious adventure together.
Happy cooking.
Mike/
