Spicy Mango Martini Recipe: A Flavorful Twist on a Classic
Spicy Mango Martini
Equipment
- Equipment Needed:
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Muddler (or the back of a spoon)
- Glass (martini or coupe)
Ingredients
- Ingredients
- 2 oz vodka preferably a smooth variety
- 1 oz fresh mango puree see tips below
- 0.5 oz lime juice freshly squeezed
- 0.5 oz simple syrup adjust to taste
- 1-2 slices of fresh jalapeño adjust for heat preference
- Ice cubes
- Mango slice or jalapeño slice for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Mango Puree:
- If you’re using fresh mango, peel and chop the fruit, then blend it until smooth. If you’re short on time, store-bought mango puree works just fine.
- Muddle the Jalapeño:
- In your cocktail shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently mash the jalapeño to release its oils. Adjust the number of slices based on how spicy you want the drink.
- Add the Ingredients:
- Pour in the vodka, fresh mango puree, lime juice, and simple syrup into the shaker. If you prefer a sweeter drink, you can increase the amount of simple syrup to taste.
- Shake It Up:
- Fill the shaker with ice cubes, then securely close it. Shake vigorously for about 15-20 seconds to ensure everything is well combined and chilled.
- Strain and Serve:
- Use a strainer to pour the mixture into a chilled martini glass. If you’d like, you can double strain to remove any small jalapeño bits for a smoother drink.
- Garnish:
- Add a mango slice or a slice of jalapeño on the rim of the glass for a beautiful presentation.
- Tips and Variations
- For a Sweeter Version:
- Add more simple syrup or opt for a flavored syrup like agave nectar.
- Make It a Mocktail:
- Replace vodka with sparkling water and increase the mango puree for a refreshing non-alcoholic drink.
- Dietary Needs:
- This cocktail is naturally gluten-free. To keep it vegan, ensure your simple syrup is made from plant-based sugar.
