Step-by-Step Instructions

Prepare the Mango Puree:

If you’re using fresh mango, peel and chop the fruit, then blend it until smooth. If you’re short on time, store-bought mango puree works just fine.

Muddle the Jalapeño:

In your cocktail shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently mash the jalapeño to release its oils. Adjust the number of slices based on how spicy you want the drink.

Add the Ingredients:

Pour in the vodka, fresh mango puree, lime juice, and simple syrup into the shaker. If you prefer a sweeter drink, you can increase the amount of simple syrup to taste.

Shake It Up:

Fill the shaker with ice cubes, then securely close it. Shake vigorously for about 15-20 seconds to ensure everything is well combined and chilled.

Strain and Serve:

Use a strainer to pour the mixture into a chilled martini glass. If you’d like, you can double strain to remove any small jalapeño bits for a smoother drink.

Garnish:

Add a mango slice or a slice of jalapeño on the rim of the glass for a beautiful presentation.

Tips and Variations

For a Sweeter Version:

Add more simple syrup or opt for a flavored syrup like agave nectar.

Make It a Mocktail:

Replace vodka with sparkling water and increase the mango puree for a refreshing non-alcoholic drink.

Dietary Needs:

This cocktail is naturally gluten-free. To keep it vegan, ensure your simple syrup is made from plant-based sugar.